Best 2 Tart Cherry Lattice Pie Recipes
Tart cherry lattice pie is a delicious and classic dessert that is perfect for any occasion. With a flaky crust and a sweet and tangy filling, this pie is sure to please everyone at your table. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create a perfect tart cherry lattice pie. From selecting the right ingredients to assembling and baking the pie, we will guide you through the process step by step. So grab your apron and let's get started!
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TART CHERRY LATTICE PIE
Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine sugar and flour; stir in cherries and extract. , On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edge loosely with foil., Bake until crust is golden brown and filling is bubbly, 40-50 minutes. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 561 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 338mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
TART CHERRY LATTICE PIE
Cherry is one of my favorite pies and I'm always looking for new ones to try. I found this one in Taste of Home.
Provided by CookingONTheSide
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine sugar and flour; stir in cherries and extract.
- Line a 9-inch pie plate with bottom pastry, trim to 1 inch beyond edge of plate.
- Pour filling into crust.
- Dot with butter.
- Roll out remaining pastry; make a lattice crust.
- Seal and flute edges.
- With pastry brush, brush milk on top crust; sprinkle crust with sugar.
- Cover edges loosely with foil.
- Bake at 425 degrees F for 20 minutes.
- Reduce heat to 375 degrees F.
- Remove foil; bake 20-25 minutes longer or until crust is golden brown and filling is bubbly.
- Cool on wire rack.
Nutrition Facts : Calories 605.1, Fat 25.2, SaturatedFat 7.8, Cholesterol 10.5, Sodium 354.9, Carbohydrate 91.8, Fiber 2.9, Sugar 56, Protein 5.6
Tips:
- Use fresh or frozen tart cherries: Fresh cherries are best, but frozen cherries can also be used. If using frozen cherries, thaw them completely before using.
- Pit the cherries: Use a cherry pitter to remove the pits from the cherries. This will make it easier to eat the pie.
- Add sugar to the cherries: Sugar helps to sweeten the cherries and draw out their juices. You can adjust the amount of sugar to your taste.
- Use a thickener: A thickener, such as cornstarch or flour, will help to thicken the cherry filling. This will prevent it from being too runny.
- Make a lattice crust: A lattice crust is a classic pie crust design that is both beautiful and easy to make. Follow the instructions in the recipe to learn how to make a lattice crust.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
Conclusion:
This tart cherry lattice pie is a delicious and classic dessert that is perfect for any occasion. The sweet and tangy cherries are complemented perfectly by the buttery crust. This pie is sure to be a hit with everyone who tries it.
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