Best 3 Tartare Sauce Recipes

Tartare sauce is a versatile condiment that can be used on a variety of dishes, from fish and chips to shrimp cocktail. It is also a popular ingredient in deviled eggs and other party foods. There are many different recipes for tartare sauce, but they all typically include mayonnaise, pickles, capers, and herbs. The exact ingredients and proportions can vary depending on the recipe, but the basic flavor profile is always the same: tangy, creamy, and slightly sweet. Tartare sauce is a delicious and easy-to-make condiment that can add a boost of flavor to any dish.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON AND CUCUMBER TARTARE WITH WASABI SAUCE

Salmon and Cucumber Tartare With Wasabi Sauce image

This makes a delightful hors d'oeuvre, appetizer or even a light supper. If you're serving it as an hors d'oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles. The better the salmon, the better this will be (sashimi grade is the best).

Provided by Martha Rose Shulman

Categories easy, quick, appetizer

Time 10m

Yield 4 to 6 appetizer servings

Number Of Ingredients 13

Ingredients

1 pound salmon fillet, skin and small bones removed
1 cup (about 5 ounces) finely diced cucumber
1 medium size shallot, minced
2 tablespoons capers, rinsed and chopped
1 to 2 tablespoons minced pickled ginger (available in Japanese markets), to taste, plus additional pickled ginger for garnish
1/2 teaspoon Worcestershire sauce
Salt and freshly ground pepper to taste
2 tablespoons fresh lemon juice
2 teaspoons wasabi paste
1 tablespoon seasoned rice vinegar
1 teaspoon soy sauce
2 tablespoons extra virgin olive oil
Chopped chives for garnish

Steps:

Make sure there are no small pin bones in the salmon. Remove with tweezers if there are, then mince the fish very fine. Combine with the cucumber in a medium bowl.
Rinse the shallot with cold water and drain on a paper towel. Add to the salmon and cucumber. Add the capers, minced pickled ginger, Worcestershire sauce, salt and pepper, and lemon juice and toss together.
In a small bowl or measuring cup, whisk together the wasabi or horseradish, vinegar, soy sauce, and olive oil. Toss with the fish and cucumber mixture. Cover and refrigerate until ready to serve.
To serve, spoon onto cucumber rounds or pita triangles, or mold in plastic wrap-lined ramekins and unmold onto plates as a first course. Sprinkle with chives and garnish with pickled ginger.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 3 grams, Sodium 294 milligrams, Sugar 1 gram

TARTARE SAUCE FOR FISH & SEAFOOD ( TARTAR SAUCE )

Tartare Sauce for Fish & Seafood ( Tartar Sauce ) image

Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate it for an hour or so before using.

Provided by Bergy

Categories Sauces

Time 20m

Yield 1 cup or a bit more

Number Of Ingredients 10

Ingredients

2 egg yolks
1/2 teaspoon salt
1 teaspoon white vinegar
1 cup lite olive oil
1 1/2 tablespoons fresh lemon juice
2 green onions, finely chopped
1 gherkin, finely chopped
2 teaspoons capers, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon water

Steps:

Using a blender or food processor blend the egg yolks, salt& vinegar together Very slowly with the blender swithced on quite high speed pour a very thin, slow stream of oil into the egg yolks, stop every once in a while and blend for a second then resume with the oil until all has been poured in Add lemon juice and the tbsp of water.
The sauce should now look like white mayonnaise.
Mix in the green onions, gherkin, capers and parsley.
Serve with seafood or fish.

TARTARE SAUCE

Tartare Sauce image

Make and share this Tartare Sauce recipe from Food.com.

Provided by Yorky1000

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons mayonnaise
1 small shallot, very finely chopped
2 tablespoons pickled gherkins, very finely chopped
1/2 teaspoon prepared English mustard
1 teaspoon dried parsley
salt and black pepper
lemon juice, to taste

Steps:

Mix all the ingredients together in a small bowl.
Refrigerate until required.

Tips:

Use fresh, high-quality ingredients: The fresher your ingredients, the better your tartare sauce will taste. Choose ripe tomatoes, crisp cucumbers, and fresh herbs.
Don't over-chop your ingredients: You want your tartare sauce to have a bit of texture, so don't chop your ingredients too finely.
Use a good-quality mayonnaise: The mayonnaise is the base of your tartare sauce, so make sure you use a good one. Look for a mayonnaise that is made with fresh eggs and oil.
Add some acid: A little bit of acid will help to brighten up the flavors of your tartare sauce. You can use lemon juice, lime juice, or vinegar.
Season to taste: Once you've added all of your ingredients, taste the tartare sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

Tartare sauce is a versatile condiment that can be used on a variety of dishes. It's perfect for fish and chips, fried chicken, or as a dipping sauce for vegetables. With its creamy, tangy flavor, tartare sauce is sure to be a hit with everyone at your table.