Best 4 Tarte Au Sucre Sugar Pie Recipes

Tarte au sucre, or sugar pie, is a classic Canadian dessert that is enjoyed by people of all ages. It is a simple pie to make, and the ingredients are readily available. The result is a delicious and satisfying treat that is perfect for any occasion. Whether you are looking for a dessert to serve at a special event or you just want to enjoy a sweet treat, tarte au sucre is sure to please.

Here are our top 4 tried and tested recipes!

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)

Tarte Au Sucre Francaise (French Canadian Sugar Pie) image

My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!

Provided by queenbeatrice

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

9 inches deep dish uncooked pie shells
2 cups brown sugar, packed
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup butter, cold and diced into pea size pieces

Steps:

Preheat oven to 350 degrees.
In bowl, mix brown sugar and flour.
In seperate bowl, whisk together milk, eggs and vanilla.
Gradually add to flour mixture mixing well.
Place cookie sheet under pie crust.
Fill pie crust with mixture.
Drop cold butter cubes throughout mixture.
Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
Refrigerate completly.
Serve with whipped cream or vanilla ice cream.

TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)

Tarte Au Sucre (French-Canadian Sugar Pie) image

No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.

Provided by evelynathens

Categories Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups maple sugar
1 cup evaporated milk
1/4 cup cream
1 egg yolk
1/2 cup all-purpose flour
2 tablespoons melted butter
1 teaspoon vanilla extract
1 dash salt
1 unbaked 8-inch pie shell
1 cup whipping cream, whipped with
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

Steps:

Position rack in center of oven and preheat to 350°F.
Whisk all ingredients until smooth and pour into shell.
Bake about 25-30 minutes, until filling is set.
Sugar Pie is best served slightly warm or at room temperature.
Serve with Chantilly Cream.
Variation: Add 1/2 cup chopped, toasted walnuts to the filling.

BOUBOU'S TARTE AU SUCRE (SUGAR PIE)

Boubou's Tarte au Sucre (Sugar Pie) image

With love from Boubou! This is a recipe from Patricia's grandmother, Marie-Jeanne Boulanger (also known as Boubou) from Quebec, Canada.

Provided by seanbhalliday

Categories Desserts Pies Tarts

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups brown sugar
2 tablespoons all-purpose flour
1 cup heavy whipping cream
½ cup maple syrup
2 eggs, divided
2 tablespoons butter, melted
2 unbaked pie crusts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar and flour together in a saucepan. Add cream, maple syrup, 1 egg, and melted butter; stir well to combine. Cook over medium heat, stirring occasionally, until thick, about 20 minutes. Remove batter from heat; cool to room temperature, about 15 minutes.
Line a pie pan with 1 crust; pour in batter. Top with second crust; crimp edges together. Beat remaining egg in a bowl; brush top of pie with beaten egg.
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 639.5 calories, Carbohydrate 90.3 g, Cholesterol 89.3 mg, Fat 30 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 12.7 g, Sodium 298.2 mg, Sugar 65.5 g

SUGAR PIE III

Sugar Pie III image

Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this. Serve thin slices with whipped cream or ice cream.

Provided by Phyllis Bartlow

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Yield 6

Number Of Ingredients 6

Ingredients

1 prepared 8 inch pie crust
1 cup maple sugar
1 cup packed light brown sugar
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.

Nutrition Facts : Calories 492.3 calories, Carbohydrate 77.8 g, Cholesterol 54.3 mg, Fat 20.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 10 g, Sodium 138.2 mg, Sugar 64 g

Tips:

To ensure the pie crust is flaky, use cold butter and ice water, and avoid overworking the dough.
If you don't have a pie plate, you can use a 9-inch springform pan.
To prevent the pie filling from becoming too runny, use a measuring cup to measure the maple syrup and pack the brown sugar firmly into the measuring cup.
Bake the pie in a preheated oven to prevent the crust from becoming soggy.
Let the pie cool completely before serving to allow the filling to set.

Conclusion:

Tarte au sucre, also known as sugar pie, is a classic Canadian dessert that is easy to make and always a crowd-pleaser. With its flaky crust, gooey filling, and sweet and tangy flavor, this pie is a perfect treat for any occasion. So next time you're looking for a delicious and nostalgic dessert, give tarte au sucre a try!