Best 2 Tarte Flambee Alsatian Pizza Recipes
Tarte flambée Alsatian pizza, also known simply as Flammekueche, is a specialty from Alsace, a region on the border between France and Germany. Prepared with a thin crispy dough, crème fraîche, onions, and lardons (small pieces of bacon), this savory dish can be enjoyed as a main course or a snack. With its quick and simple preparation, tarte flambée Alsatian pizza is a great choice for busy weeknight dinners or casual gatherings. The rich flavor of the onions, combined with the smokiness of the bacon and the tanginess of the crème fraîche, creates a unique and unforgettable taste that keeps people coming back for more.
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TARTE FLAMBEE (ALSATIAN PIZZA)
Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.
Provided by kiwidutch
Categories Weeknight
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the flour and salt in a mixing bowl or in the work bowl of a food processor.
- In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar.
- Add to the flour all at once and stir or motor until smooth.
- Be careful not to over-process.
- Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes.
- Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil.
- Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round.
- Put the rounds on the oiled baking sheets and set aside.
- Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth.
- Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened.
- Distribute the cheese evenly between the rounds of dough and spread it up to the edges.
- Sprinkle the bacon and onions on top.
- Season with kosher salt and freshly ground black pepper to taste.
- Bake 12 to 15 minutes, or until the pastry is browned.
- Serve hot.
TARTE FLAMBEE (ALSATIAN PIZZA)
Steps:
- 1 Put the flour and salt in a mixing bowl or in the work bowl of a food processor. 2 In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar. 3 Add to the flour all at once and stir or motor until smooth. 4 Be careful not to over-process. 5 Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes. 6 Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil. 7 Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round. 8 Put the rounds on the oiled baking sheets and set aside. 9 Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth. 10 Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened. 11 Distribute the cheese evenly between the rounds of dough and spread it up to the edges. 12 Sprinkle the bacon and onions on top. 13 Season with kosher salt and freshly ground black pepper to taste. 14 Bake 12 to 15 minutes, or until the pastry is browned. Read more at: http://www.food.com/recipe/tarte-flambee-alsatian-pizza-68350?oc=linkback
Tips:
- For an authentic tarte flambée, use a thin, crispy dough made with high-quality flour, water, salt, and a touch of oil. Avoid using store-bought pizza dough, as it is typically too thick and chewy.
- Use a variety of fresh, high-quality toppings. Classic tarte flambée toppings include crème fraîche, thinly sliced onions, bacon, and cheese. However, you can also get creative and use other toppings, such as mushrooms, spinach, sausage, or goat cheese.
- Don't overload the dough with toppings. The dough should be able to support the toppings without becoming soggy.
- Bake the tarte flambée at a high temperature (around 450°F) for a short period of time (around 10-12 minutes). This will help to create a crispy crust and prevent the toppings from overcooking.
- Serve the tarte flambée immediately, while it is still hot and crispy.
Conclusion:
Tarte flambée is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy meal or a fun and festive party appetizer. With its simple ingredients and endless topping possibilities, tarte flambée is a dish that everyone can enjoy.
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