Best 7 Tasty 2 Step Pork Chops Recipes

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Indulge your taste buds in the delectable symphony of flavors presented by our carefully curated selection of 2-step pork chop recipes. Each recipe is a culinary masterpiece, designed to tantalize your palate with a harmonious blend of succulent pork and an array of tantalizing seasonings. With just two simple steps, you can transform ordinary pork chops into extraordinary dishes that will leave you and your loved ones craving for more. Embark on a culinary journey and discover the secrets to creating mouthwatering pork chops that will become the stars of your dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

EASY GLAZED PORK CHOPS RECIPE BY TASTY



Easy Glazed Pork Chops Recipe by Tasty image

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

Steps:

  • In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
  • Rub the pork chops in the spices generously.
  • Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
  • Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
  • Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
  • Enjoy!

Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams

TASTY 2-STEP PORK CHOPS



Tasty 2-Step Pork Chops image

Surprise your family with a home-made meal with no fuss. This ready-in-a-jiffy recipe goes from stovetop to tabletop in 20 minutes. Best of all, there are four exciting variations to keep your menu from becoming dull. This came Taste Of Home Cooking School. I have not tried this, just posting for easy finding.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 20

4 boneless pork chops
1 tablespoon vegetable oil
10 3/4 ounces campbells condensed cream of mushroom soup, undiluted
1/2 cup water
1/3 cup water (reduced from 1/2)
1/2 cup chopped Italian plum tomato
1 tablespoon chopped fresh parsley
1 teaspoon dried basil or 1 tablespoon fresh basil leaf
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/3 cup shredded swiss cheese
2 tablespoons grated parmesan cheese
1/4 teaspoon ground nutmeg
1/2 cup sliced green onion
10 ounces campbells condensed cream of mushroom & garlic soup
1/3 cup water
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 cup sour cream

Steps:

  • In a large skillet, brown pork chops in hot oil. Add soup and water; cover and simmer until pork is no longer pink.
  • Tomato Basil: Reduce water to 1/3 cup. Add 1/2 cup chopped italian plum tomatoes, 1 tablespoon chopped fresh parsley and 1 teaspoon dried basil or 1 tablespoon fresh basil leaves with soup. Stir in 1 tablespoon butter or margarine before serving.
  • Lemon Thyme: Add 1 tablespoon lemon juice, 1/2 teaspoon dried thyme and 1/4 teaspoon pepper with soup.
  • Pork Chops Mornay: Stir 1/3 cup shredded swiss cheese, 2 tablespoon grated Parmesan cheese and 1/4 teaspoon ground nutmeg into sauce after removing from heat.
  • Rosemary: Brown pork chops in butter or margarine. Add 1/2 cup sliced green onions and cook 2 minutes. Add 1 can campbells cream of mushroom soup with roasted garlic, 1/3 cup water and 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed. Cover and simmer until pork is no longer pink. Stir in 1/2 cup sour cream before serving.

Nutrition Facts : Calories 545.7, Fat 34.5, SaturatedFat 13.7, Cholesterol 157, Sodium 952.4, Carbohydrate 11.2, Fiber 0.9, Sugar 3.8, Protein 46.2

TASTY PORK CHOPS



Tasty Pork Chops image

"My husband has always preferred beef to pork," writes Carolyn Huddelestun of Rockford, Illinois. "But after I prepared pork this way, he's often asked me to make it again. We like this best served with rice or mashed potatoes."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup orange juice
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon reduced-sodium soy sauce
2 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
2 teaspoons canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1-1/2 teaspoons cornstarch
1/2 cup water

Steps:

  • In a small bowl, combine the orange juice, brown sugar, vinegar and soy sauce; set aside. In a large skillet, brown pork chops on both sides in oil; sprinkle with salt and pepper. Cook 10 minutes longer or until a thermometer reads 160°. Remove and keep warm., In the same skillet, saute onion for 2-3 minutes. Add orange juice mixture; cook and stir until heated through. In a small bowl, combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops.

Nutrition Facts : Calories 295 calories, Fat 12g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 403mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

CAMPBELL'S 2 STEP PORK CHOPS RECIPE - (4/5)



Campbell's 2 step Pork Chops Recipe - (4/5) image

Provided by Shutterfly614

Number Of Ingredients 3

4 boneless pork chops.
1 can cream of mushroom soup
1/2 cup water

Steps:

  • Brown pork chops Mix and soup together and cover chops. cover skillet and simmer until done.

DAD'S BEST PORK CHOPS FOR TWO



Dad's Best Pork Chops for Two image

My son, Kenneth, has loved pork chops since he was little, and he requests them often. He particularly likes this recipe because we pick the mint fresh from the garden. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 medium tomato, chopped
2 tablespoons chopped onion
2 tablespoons minced fresh mint
2 teaspoons chopped seeded jalapeno pepper
1 tablespoon key lime juice
1 teaspoon minced fresh rosemary
2 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first six ingredients. Chill until serving., Sprinkle pork chops with salt and pepper. Grill chops, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa.,

Nutrition Facts : Calories 342 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 229mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

2-STEP GARLIC PORK CHOPS



2-Step Garlic Pork Chops image

My mom sent this one my way. It's really easy to make and really yummy. Recipe Source: Campbell's Kitchen www.campbellskitchen.com

Provided by Jane Burch

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick (about 1 lb.)
1 garlic clove, minced
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup milk

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat.
  • Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides.
  • Remove the chops and set aside.
  • Stir the soup and milk into the skillet. Heat to a boil.
  • Return the chops to the skillet and reduce the heat to low.
  • Cover and cook for 5 minutes or until the chops are slightly pink in the center *.
  • TIP: Campbell's Kitchen Tip: I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic.
  • *The internal temperature of the pork chops should reach 160°F.
  • This recipe is also on the Campbell's page used with Chicken.

Nutrition Facts : Calories 406.6, Fat 22.1, SaturatedFat 6.8, Cholesterol 128.2, Sodium 674.6, Carbohydrate 7.1, Sugar 1.2, Protein 42.2

EASY AND DELICIOUS MEXICAN PORK CHOPS



Easy and Delicious Mexican Pork Chops image

Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.

Provided by cccindy

Categories     Mexican Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

cooking spray
2 tablespoons vegetable oil
6 boneless pork chops
salt and ground black pepper to taste
3 cups water
1 ½ cups uncooked long-grain white rice
1 (8 ounce) can tomato sauce
½ cup picante sauce
¼ cup taco seasoning mix
1 green bell pepper, sliced
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
  • Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
  • Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
  • Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.

Nutrition Facts : Calories 498.7 calories, Carbohydrate 47.3 g, Cholesterol 78.8 mg, Fat 18.3 g, Fiber 1.5 g, Protein 32.8 g, SaturatedFat 7.3 g, Sodium 936.2 mg, Sugar 3.7 g

Tips:

  • Choose the right pork chops: Look for bone-in, thick-cut pork chops for the best flavor and texture.
  • Season simply: Salt, pepper, and garlic powder are all you need to season the pork chops before cooking.
  • Cook over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out.
  • Use a meat thermometer: The best way to ensure that the pork chops are cooked through is to use a meat thermometer. Cook until the internal temperature reaches 145 degrees Fahrenheit.
  • Let the pork chops rest: After cooking, let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

These 2-step pork chops are a quick and easy weeknight meal that is sure to please the whole family. With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give these 2-step pork chops a try!

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