Best 4 Tasty Breakfast Deer Sausage Recipes

In the realm of breakfast delicacies, tasty deer sausage stands tall as a culinary gem, tantalizing taste buds with its rich, savory flavors. Whether you're an avid hunter seeking to elevate your game-day feast or a culinary enthusiast exploring new breakfast horizons, crafting the perfect tasty deer sausage breakfast is an art form that demands both skill and creativity. From selecting the finest cuts of venison to perfecting the blend of spices and seasonings, every step in the process holds the key to unlocking a breakfast experience that will leave you craving more.

Here are our top 4 tried and tested recipes!

VENISON BREAKFAST SAUSAGE

Venison Breakfast Sausage image

Homemade venison sausage for breakfast.

Provided by THOMAS ELLEFSON

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

1 pound ground venison
8 ounces bacon, minced
1 teaspoon ground sage
½ teaspoon ground ginger
¼ teaspoon pepper
¾ teaspoon onion salt

Steps:

Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 0.2 g, Cholesterol 35.3 mg, Fat 3.5 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 270.3 mg

BREAKFAST SAUSAGE

Breakfast Sausage image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g

DEER (VENISON) SAUSAGE

Deer (Venison) Sausage image

Make and share this Deer (Venison) Sausage recipe from Food.com.

Provided by SaffronMeSilly

Categories Breakfast

Time 5m

Yield 1 lb sausage, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb ground venison
1/2 lb pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you )
1 teaspoon ground sage
1 teaspoon ground mustard
1 teaspoon red pepper
1/2 teaspoon red chili flakes

Steps:

In a large bowl thoroughly combine all ingredients, and roll into a log.
Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.

Nutrition Facts : Calories 133.6, Fat 9.7, SaturatedFat 3.5, Cholesterol 43.1, Sodium 203.4, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 10.6

TASTY BREAKFAST DEER SAUSAGE

Tasty Breakfast Deer Sausage image

My family are not big beef fans. I was looking for an easy and tasty breakfast sausage recipe and finally came up with this on my own after several attempts.

Provided by Shawn J Shepherd

Categories Breakfast

Time 1h10m

Yield 5-6 patties, 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground deer meat (can substitute lean ground beef)
1 tablespoon olive oil
1 egg (optional)
1 minced garlic clove
1 teaspoon salt
1 teaspoon pepper
1 tablespoon molasses
1 tablespoon brown sugar
1/2 teaspoon thyme
1 teaspoon oregano
1 teaspoon sage
1 teaspoon chili flakes (if ya like a little spice)

Steps:

Doesn't get any more simple than this!
Mix all ingredients except egg in bowl.
Refrigerate for 1 to 4 hours.
Mix in egg if desired.
Make into 3-4 inch patties, 1 inch thick
Cook on grill or stove top as you would for hamburger patties.

Nutrition Facts : Calories 136.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 37.3, Sodium 806.8, Carbohydrate 10.9, Fiber 0.7, Sugar 8.2, Protein 10.4

Tips:

Choose high-quality deer sausage: Look for sausage made from fresh, lean venison and free of excessive fat and gristle.
Use a variety of cooking methods: Deer sausage can be cooked in a variety of ways, including frying, grilling, baking, and smoking. Experiment with different methods to find your favorite.
Add flavorings and seasonings: Deer sausage can be seasoned with a variety of herbs, spices, and other flavorings. Common seasonings include salt, pepper, garlic, onion, and sage.
Pair deer sausage with complementary foods: Deer sausage goes well with a variety of side dishes, including eggs, pancakes, waffles, hash browns, and toast. It can also be used as a main ingredient in casseroles, soups, and stews.
Store deer sausage properly: Fresh deer sausage should be refrigerated for up to 3 days or frozen for up to 3 months. Cooked deer sausage can be refrigerated for up to 4 days or frozen for up to 3 months.

Conclusion:

Deer sausage is a delicious and versatile meat that can be enjoyed in a variety of ways. With its rich flavor and lean texture, deer sausage is a great choice for breakfast, lunch, or dinner. So next time you're looking for a new and exciting way to enjoy venison, give deer sausage a try!

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