Best 2 Tasty Broccoli Salad Recipes
Broccoli salad is a delicious and refreshing side dish that can be enjoyed all year round. It's easy to make and packed with flavor, making it a perfect option for potlucks, picnics, and barbecues. With its vibrant colors and crunchy texture, broccoli salad is sure to be a hit with everyone. From classic mayonnaise-based dressings to tangy vinaigrettes, there are endless variations to suit every taste. You can also add your favorite mix-ins, such as bacon, cheese, nuts, and dried fruit, to create a truly unique and flavorful dish. Whether you're looking for a light and healthy option or a more indulgent treat, you're sure to find the perfect broccoli salad recipe in this article.
Let's cook with our recipes!
CHOPPED BROCCOLI SALAD RECIPE BY TASTY
Here's what you need: small broccoli floret, small cauliflower florets, brussels sprouts, carrot, red onion, bacon, shredded sharp cheddar cheese, sunflower seeds, dried cranberries, raw almonds, mayonnaise, plain greek yogurt, honey, apple cider vinegar, kosher salt, pepper
Provided by Crystal Hatch
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Add the broccoli, cauliflower, Brussels sprouts, carrots, red onion, and bacon, if using, to the bowl of a large food processor. Pulse until the ingredients are finely chopped, or broken down to your desired consistency. Set aside.
- Make the dressing: In a medium bowl, stir together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper. Set aside.
- Add the chopped vegetable mixture to a large bowl, along with the cheddar cheese, sunflower seeds, dried cranberries, and almonds. Drizzle half of the dressing over the salad and toss to combine, adding more dressing as desired.
- Serve immediately
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 37 grams, Fat 32 grams, Fiber 7 grams, Protein 11 grams, Sugar 23 grams
TASTY BROCCOLI SALAD
A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.
Provided by weekend cooker
Categories Onions
Time 7m
Yield 6-8 salads, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Wash broccoli, ahead of time and drain well on paper towels.
- In a large bowl, combine the first 5 ingredients including the broccoli and mix well.
- Combine dressing ingredients, and spoon over broccoli mixture and toss.
- Refridgerate for several hours before serving.
- Sprinkle bacon bits over salad just before serving.
Tips:
- Choose fresh, crisp broccoli for the best flavor and texture.
- Cut the broccoli into small florets for even cooking.
- Blanch the broccoli for a few minutes to preserve its bright green color and crisp texture.
- Use a variety of vegetables and fruits to add flavor and color to your salad.
- Add a flavorful dressing to your salad, such as a vinaigrette or creamy dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
Broccoli salad is a healthy and delicious side dish or main course. It's packed with nutrients and can be easily customized to your liking. With so many variations to choose from, you're sure to find a broccoli salad recipe that you'll love. So next time you're looking for a quick and easy salad recipe, give one of these broccoli salad recipes a try. You won't be disappointed!
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