Best 7 Tasty Brown Sugar Pork Chops Recipes

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Brown sugar pork chops are a classic dish that is loved by many. The combination of the sweet and savory flavors of the brown sugar and pork chops is simply irresistible. There are many different ways to cook brown sugar pork chops, but some of the most popular methods include grilling, baking, and frying. No matter how you choose to cook them, brown sugar pork chops are sure to be a hit with your family and friends. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion.

Here are our top 7 tried and tested recipes!

BROWN SUGAR CHOPS



Brown Sugar Chops image

Delicious easy way to bake pork chops even the kids love.

Provided by Jodi Gilbert Bepler

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 6

Number Of Ingredients 4

6 pork chops
6 tablespoons brown sugar
6 tablespoons margarine
1 tablespoon soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
  • Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.

Nutrition Facts : Calories 247.2 calories, Carbohydrate 13.6 g, Cholesterol 36 mg, Fat 14.8 g, Protein 14.6 g, SaturatedFat 3.4 g, Sodium 298.9 mg, Sugar 13.3 g

SAUCY BROWN SUGAR BAKED PORK CHOPS



Saucy Brown Sugar Baked Pork Chops image

Saucy Brown Sugar Baked Pork Chops are a fast, easy and delicious way to bake pork chops! The entire family will love them!

Provided by Karlynn Johnston

Categories     Main Course

Time 35m

Number Of Ingredients 6

2 tablespoons soy sauce
1 tablespoon Worcestershire Sauce
1/2 tablespoon minced garlic
1/4 cup ketchup
1/2 cup brown sugar
4 pork chops

Steps:

  • Preheat your oven to 350 °F.
  • Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step.
  • Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops.
  • Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F.
  • Remove and serve. The sauce is excellent on rice!

Nutrition Facts : Calories 339 kcal, Carbohydrate 32 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 752 mg, Sugar 30 g, ServingSize 1 serving

TASTY BROWN SUGAR PORK CHOPS



Tasty Brown Sugar Pork Chops image

I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!

Provided by Dine Dish

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

6 pork chops
6 tablespoons brown sugar
6 tablespoons margarine
1 tablespoon soy sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Place the pork chops in a 9x13 inch baking pan.
  • Place 1 tablespoon of brown sugar on top of every pork chop.
  • Place 1 tablespoon of margarine on top of the brown sugar.
  • Sprinkle the pork chops with soy sauce.
  • Cover the pan with foil and bake in preheated oven for 45 minutes.
  • Remove foil and bake for an additional 15 minutes, until browned.

DOWN-HOME PORK CHOPS



Down-Home Pork Chops image

Zippy sauce adds personality to these otherwise straightforward brown sugar pork chops. -Denise Hruz, Germantown, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 tablespoon canola oil
4 boneless pork loin chops (4 ounces each)
1 garlic clove, minced
1/2 cup beef broth
2 tablespoons brown sugar
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

  • In a large skillet, heat oil over medium-high heat. Add pork chops and brown on each side, 2-3 minutes. Remove and set aside. Add garlic to the pan; cook and stir for 1 minute. Stir in broth, brown sugar, soy sauce and red pepper flakes. Return chops to the pan; cover and simmer until a thermometer inserted in pork reads 145°, 6-8 minutes. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chops.

Nutrition Facts : Calories 219 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 375mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

BROWN SUGAR GLAZED PORK CHOPS RECIPE



Brown Sugar Glazed Pork Chops Recipe image

Number Of Ingredients 7

4-5 boneless, pork chops
1/4 cup light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 Tablespoons olive oil

Steps:

  • In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.

EASY GLAZED PORK CHOPS RECIPE BY TASTY



Easy Glazed Pork Chops Recipe by Tasty image

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

Steps:

  • In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
  • Rub the pork chops in the spices generously.
  • Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
  • Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
  • Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
  • Enjoy!

Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams

BROWN SUGAR GLAZED PORK CHOPS



Brown Sugar Glazed Pork Chops image

Sweet glazed pork chops go well with bread dressing- no gravy required!

Provided by LYNN WILLIAMS

Categories     World Cuisine Recipes     European     Greek

Yield 6

Number Of Ingredients 9

½ cup chopped celery
½ cup chopped onion
½ tablespoon butter
15 slices day-old bread, torn into small pieces
½ tablespoon Greek-style seasoning
1 (14 ounce) can chicken broth
6 pork chops
1 cup packed brown sugar
½ cup butter, melted

Steps:

  • In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
  • Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!

Nutrition Facts : Calories 584.4 calories, Carbohydrate 69.8 g, Cholesterol 109.7 mg, Fat 22.4 g, Fiber 1.9 g, Protein 25.9 g, SaturatedFat 11.9 g, Sodium 1046.9 mg, Sugar 39.3 g

Tips:

  • To achieve the perfect balance of flavors, use a combination of brown sugar, garlic powder, onion powder, salt, and pepper to season the pork chops.
  • For a crispy crust, coat the pork chops in a mixture of flour, salt, and pepper before browning them in butter.
  • Sear the pork chops in a hot skillet for a few minutes per side to create a golden crust and lock in the juices.
  • Reduce the heat to medium-low and continue cooking the pork chops for 10-12 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  • Remove the pork chops from the skillet and let them rest for a few minutes before serving to allow the juices to redistribute.
  • Serve the pork chops with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Brown sugar pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a crispy crust, tender interior, and sweet and savory flavor, these pork chops are sure to be a hit with the whole family. Whether you choose to grill, pan-fry, or bake your pork chops, you're sure to end up with a flavorful and satisfying meal.

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