Best 2 Tasty Grilled Chops Recipes

Embark on a culinary journey to discover the secrets of grilling succulent and flavorful pork chops. Prepare to tantalize your taste buds with tender, juicy chops that burst with a symphony of smoky, savory, and slightly sweet flavors. Whether you prefer classic grilled chops with a hint of herbs and spices or more adventurous marinades infused with exotic flavors, this article will guide you through the essential steps and techniques to achieve perfectly grilled chops that will have you coming back for more.

Here are our top 2 tried and tested recipes!

GRILLED STUFFED PORK CHOPS RECIPE BY TASTY

Grilled Stuffed Pork Chops Recipe by Tasty image

Here's what you need: porterhouse pork chops, bacon, smoked gouda cheese, fresh cilantro, fresh thyme, garlic powder, onion powder, seasoned salt, salt, pepper

Provided by Kyle Gibson

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 porterhouse pork chops
12 oz bacon, chopped
8 oz smoked gouda cheese, grated
1 bunch fresh cilantro, chopped
1 teaspoon fresh thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon pepper

Steps:

Brown bacon in a skillet. Once browned, drain and set aside.
Combine bacon, gouda, and cilantro in a bowl and mix well. Set aside.
Stuff pork chops with bacon, gouda, and cilantro stuffing. Season both sides with all seasonings and grill on medium heat for about 20 minutes, or until the middle measures 160°F.
Top with any remaining stuffing mixture and allow to melt.
Serve warm.

Nutrition Facts : Calories 1014 calories, Carbohydrate 3 grams, Fat 75 grams, Fiber 0 grams, Protein 77 grams, Sugar 1 gram

~ TASTY GRILLED CHOPS ~

~ Tasty Grilled Chops ~ image

Family loves these chops, hope you do too.

Provided by Cassie *

Categories Pork

Time 20m

Number Of Ingredients 8

Ingredients

4 1 - 1 1/2 inch thick - boneless pork chops
5 clove garlic
4 Tbsp olive oil
1/4 tsp cayenne pepper - optional
2 1/2 Tbsp brown sugar
2 tsp each - kosher salt & hungarian paprika
1/2 tsp pepper
1 Tbsp fresh chopped parsley or fav herb

Steps:

1. Process all ingredients ( except pork ) in food processor until garlic is finely minced. Place chops in a resealable baggie and add mixture from processor. Close bag and massage seasoning mixture into the pork, evenly. Place in refrigerator over night. Over a medium heated grill, grill on each side 5 - 6 minutes or until cooked through. Plate and enjoy!

Tips:

Choose high-quality pork chops. Look for chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that your chops are juicy and flavorful.
Brine the pork chops. Brining the pork chops in a mixture of water, salt, and sugar will help to tenderize them and keep them moist during cooking.
Season the pork chops liberally. Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika, to give the pork chops flavor.
Preheat the grill to medium-high heat. This will help to sear the chops and prevent them from sticking to the grill.
Cook the pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to ensure that the chops are cooked to the proper temperature.
Let the pork chops rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.

Conclusion:

Pork chops are a delicious and versatile cut of meat that can be grilled, pan-fried, baked, or roasted. By following these tips, you can cook pork chops that are juicy, flavorful, and perfectly cooked. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, pork chops are a great choice. So fire up the grill and get cooking!