Best 5 Tasty Ham Salad Sammiches Without Mayo Recipes
When it comes to a classic ham salad sandwich, mayonnaise is often considered a staple ingredient. However, for those who prefer a lighter and healthier option, or simply don't care for the taste of mayo, there are plenty of delicious ways to create tasty ham salad sandwiches without it. In this article, we'll explore a variety of mayonnaise-free recipes that offer unique and flavorful alternatives to the traditional ham salad sandwich. From creamy avocado and tangy mustard-based spreads to refreshing cucumber and crunchy celery combinations, these recipes will delight your taste buds and leave you feeling satisfied without the heaviness of mayonnaise.
Check out the recipes below so you can choose the best recipe for yourself!
HAM SALAD RECIPE
Easy to follow, step-by-step, photo illustrated recipe for making this old fashioned, Southern style Ham Salad. Great for sandwiches, on crackers, or chop it really fine and use as a dip with crackers and vegetables.
Provided by Steve Gordon
Categories Salad
Time 20m
Yield Varies
Number Of Ingredients 8
Steps:
- Chop the ham as finely as desired.
- Place boiled egg in a medium sized bowl and mash with a fork.
- Add the chopped ham.
- Add chopped celery.
- Add mayonnaise.
- Add pickle relish.
- Add yellow mustard.
- Add sugar.
- Add black pepper.
- Use a wooden spoon and mix together well.
- Add more mayo or pickle juice for a creamier ham salad.
- Taste and season with salt if needed.
- Refrigerate for an hour or two before serving.
- Enjoy!
HAM SALAD
I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
TASTY HAM SALAD SAMMICHES WITHOUT MAYO!
You'll be so surprised when you taste this version of ham salad that contains no mayo! I use leftover ham from our dinners to prepare this delicious sandwich spread. It's truly mouthwatering!
Provided by stonecoldcrazy
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place diced ham in food processor and pulse until ham salad consistency. (not mush!) (you could use a meat grinder too)
- In another bowl, mix together all other ingredients and then stir in ham.
- Refridgerate. Eat. Yum.
BEST VEGAN MAYO
Make and share this Best Vegan Mayo recipe from Food.com.
Provided by Chef Marsha Jane
Categories Spreads
Time 10m
Yield 3 Cups, 24 serving(s)
Number Of Ingredients 11
Steps:
- Blend in processor till thick.
- Refrigerate.
Nutrition Facts : Calories 168.2, Fat 18.4, SaturatedFat 2.5, Sodium 103.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 0.6
WINTER BLOSSOM'S OFTEN REQUESTED HAM SALAD
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad to a friend in Dallas who simply loves it. Of course, I pack it in dry ice. It's fast, simple and great for a cocktail party on party rye, on toast or a bagel for breakfast, on rye with lettuce, thinly sliced onions and dill (or sweet)pickles and mayo for lunch or with pea soup and sandwich for dinner. It's down right Yummy!!! And make no changes to the ingredients because the salad will not taste the same.
Provided by Diane Horn Talts
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Process the ham in a food processor until finely chopped but not pasty, about 6 or 7 pulses. You may need to do this in batches. Place the finely chopped ham in a large bowl and continue processing the remaining ham.
- Add the mayonnaise, onions, relish, and mustard to the processed ham. Mix well and, if the mixture is too dry, add more mayonnaise. Refrigerate until serving. The dried onions absorb some of the moisture from the mayonnaise and relish so you may need to add more mayonnaise before serving.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 2.2 g, Cholesterol 37 mg, Fat 21.8 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 929.7 mg, Sugar 0.8 g
Tips:
- Choose high-quality ingredients: Use the freshest and best quality ingredients you can find, as this will greatly impact the taste of your ham salad sandwich. Look for ham that is moist and tender, and use a variety of fresh vegetables for added flavor and texture.
- Don't overmix the salad: When mixing the ingredients for your ham salad, be gentle and avoid overmixing, as this can make the salad mushy. Mix just until the ingredients are combined and evenly distributed.
- Use a variety of condiments: Feel free to experiment with different condiments and seasonings to create a unique and flavorful ham salad. Some popular options include mustard, relish, mayonnaise, sour cream, and chopped pickles.
- Serve the sandwich on your favorite bread: The type of bread you use for your ham salad sandwich is also important. Choose a bread that is sturdy enough to hold the fillings, but soft enough to be enjoyable to eat. Some popular options include white bread, wheat bread, or rye bread.
Conclusion:
With its simple ingredients and delicious flavor, the ham salad sandwich is a classic for a reason. By following the tips and tricks outlined in this article, you can create a ham salad sandwich that is both satisfying and delicious. Whether you're packing a lunch for work or school, or simply enjoying a quick and easy meal at home, the ham salad sandwich is a great option that is sure to please.
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