Best 2 Tasty Maple Glazed Salmon Recipes
Indulge in a culinary delight with our expertly curated collection of maple glazed salmon recipes. Discover the perfect balance of sweet and savory flavors as you embark on a journey to tantalize your taste buds. From simple pan-seared options to elegant oven-baked creations, our diverse selection caters to every skill level and preference. Prepare to elevate your mealtimes with this timeless classic, transforming ordinary salmon into an extraordinary dish that will leave you craving more.
Here are our top 2 tried and tested recipes!
MAPLE-GLAZED SALMON RECIPE BY TASTY
Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes
Provided by Becca Park
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
- For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
- In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
- Set aside 2 tablespoons for topping later.
- Place salmon fillets inside the bowl and make sure each side is covered with sauce.
- Sear the salmon 2-3 minutes on each side.
- Brush the tops with the sauce set aside.
- With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
- Drain under cold water to stop the cooking.
- In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
- On each plate, serve a filet of salmon and scoop of broccoli.
- Top with reserved marinade and sprinkle parsley for garnish.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 8 grams, Protein 18 grams, Sugar 22 grams
TASTY MAPLE GLAZED SALMON
This tasty salmon wonderfully balances sweet and savory in just four delicious ingredients. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the hoisin sauce, syrup and mustard; set aside. Place salmon, skin side down, on a greased broiler pan., Broil 4-6 in. from the heat for 5 minutes. Brush half of the sauce over salmon. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining sauce.
Nutrition Facts : Calories 357 calories, Fat 19g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 259mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality salmon. This will ensure that your dish is as flavorful and delicious as possible.
- Cook the salmon to perfection. Salmon is best when it is cooked to an internal temperature of 145 degrees Fahrenheit.
- Make sure the glaze is thick and sticky. This will help it adhere to the salmon and create a delicious crust.
- Serve the salmon immediately. This will ensure that it is at its best flavor and texture.
Conclusion:
Maple-glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavor, it is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed.
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