Best 4 Tasty Shrimp Penne Recipes
Shrimp penne is a flavorful dish that combines the succulent taste of shrimp with the hearty texture of penne pasta. This classic Italian dish can be prepared in a variety of ways, each offering a unique take on this beloved meal. Whether you prefer a light and creamy sauce, a spicy tomato sauce, or a simple olive oil and garlic sauce, there's a shrimp penne recipe to suit every palate. With its versatility and irresistibly delicious flavor, shrimp penne is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
TASTY SHRIMP PENNE
"This is a healthy meal that's nice enough for company," relates Dena Winner from Lansdale, Pennsylvania. "Everybody asks for seconds." Tip: "To make it more colorful, choose a variety of veggies," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, adding the vegetables during the last 5 minutes of cooking. Meanwhile, in a large skillet, cook the shrimp, garlic and basil in oil for 1-2 minutes or until heated through. Add spaghetti sauce; bring to a boil. Reduce heat to low. Drain pasta and vegetables; stir into shrimp mixture. Add feta cheese, salt and pepper.
Nutrition Facts :
PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
SHRIMP PENNE WITH GARLIC SAUCE FOR TWO
"My friends and family request this all the time. It's quick and smells so good." Best of all, it's a breeze to downsize for two! Christy Martell - Round Hill, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through., Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 497 calories, Fat 21g fat (12g saturated fat), Cholesterol 228mg cholesterol, Sodium 1256mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein.
CAJUN SHRIMP PENNE PASTA
Make and share this Cajun Shrimp Penne Pasta recipe from Food.com.
Provided by BaconTastesGood
Categories One Dish Meal
Time 55m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Cook penne paste until al dente. Drain and let cool.
- In a saute pan heat olive oil and add bacon. Cook until bacon is crisp. Remove bacon and set aside, but leave grease in saute pan.
- Add onions and garlic to bacon grease and cook until golden.
- Remove onions and garlic, set aside with bacon.
- Add shrimp and cook until done.
- Turn heat to low, return bacon, onion, and garlic to pan.
- Add paprika, red chili pepper flakes, and penne pasta.
- Add cream and parmesan cheese.
- Add salt and pepper to taste.
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through.
- Use a good quality pasta. A good quality pasta will hold its shape and texture better than a cheaper pasta.
- Don't overcrowd the pan when cooking the shrimp and pasta. This will prevent the shrimp and pasta from cooking evenly.
- Season the dish to taste. Add salt, pepper, and other seasonings to taste.
- Garnish the dish with fresh herbs or grated Parmesan cheese. This will add a pop of flavor and color.
Conclusion:
Shrimp penne is a delicious and easy-to-make dish that's perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that your family and friends will love. So next time you're looking for a quick and easy meal, give shrimp penne a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love