Best 2 Tasty Taco Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you searching for a culinary adventure that tantalizes your taste buds and satisfies your cravings for a delectable and savory dish? Look no further than the "Tasty Taco Pie"! This delightful creation combines the iconic flavors of Mexican cuisine with the comforting goodness of a hearty pie. With its layers of seasoned ground beef, zesty taco sauce, melted cheese, and crispy tortilla chips, the "Tasty Taco Pie" promises an explosion of flavors that will leave you yearning for more. Whether you're hosting a lively party, gathering with friends and family, or simply seeking a satisfying meal, this recipe is sure to become a beloved favorite in your kitchen. So, get ready to embark on a culinary journey filled with delectable flavors and textures, as we guide you through the steps of creating the ultimate "Tasty Taco Pie."

Check out the recipes below so you can choose the best recipe for yourself!

TACO PIE RECIPE BY TASTY



Taco Pie Recipe by Tasty image

Here's what you need: butter, american cheese, flour, salt, water, ground beef, onion, salsa, refried bean, taco seasoning, american cheese, shredded lettuce, tomato, sour cream, shredded cheese

Provided by Tasty

Categories     Lunch

Yield 4 servings

Number Of Ingredients 15

¼ cup butter, chopped
3 slices american cheese
1 cup flour
¼ teaspoon salt
2 tablespoons water
1 lb ground beef
½ cup onion, chopped
½ cup salsa
1 refried bean
1 taco seasoning
6 slices american cheese
1 cup shredded lettuce
1 tomato, chopped
sour cream
shredded cheese

Steps:

  • Combine crust ingredients except water in food processor bowl.
  • Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
  • Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
  • Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
  • Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
  • Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
  • Pour into baked crust. Top with refried beans, and cheese.
  • Bake 3 minutes or until cheese is melted.
  • Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
  • Enjoy!

Nutrition Facts : Calories 704 calories, Carbohydrate 53 grams, Fat 34 grams, Fiber 7 grams, Protein 42 grams, Sugar 5 grams

TASTY TACO PIE



Tasty taco pie image

Yum. Easy to make. It was too hot(spicy) for my daughter so next time I make it, I'll use plain Velvetta and DH can spice up his portion with Tabasco. This is a recipe from my church's recipe book, submitted by Cynthia Y-K. I thought, after the game was over(go figure), that this would've been a good dish to make for Super Bowl Sunday.

Provided by ckambic

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 package taco seasoning mix
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 cup shredded lettuce
1/2 cup chopped tomato
2 (8 ounce) cans tomato sauce
1/2 lb Velveeta Mexican cheese

Steps:

  • Brown meat.
  • Stir in tomato sauce and taco mix.
  • Simmer for 5 minutes.
  • Unroll rolls in a baking dish.
  • Bake for 10-12 minutes.
  • Cover crust with meat mixture.
  • Cut the cheese into slices, distribute them on top of the meat mixture, and continue baking until cheese melts.
  • Top with lettuce and tomato.

Tips:

  • Use a deep-dish pie plate to ensure that there is enough room for all of the ingredients.
  • Brown the ground beef and sausage thoroughly before adding it to the pie. This will help to develop the flavor and prevent the meat from becoming dry.
  • Use a variety of taco seasoning to create a flavorful filling. You can also add other spices, such as chili powder, cumin, and garlic powder.
  • Don't be afraid to experiment with different toppings for your taco pie. Some popular options include cheese, sour cream, salsa, guacamole, and olives.
  • Let the taco pie cool for at least 15 minutes before serving. This will help to set the filling and make it easier to slice.

Conclusion:

Taco pie is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a versatile dish that can be customized to suit your own taste preferences. With a little creativity, you can create a taco pie that is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #eggs-dairy     #vegetables     #mexican     #oven     #cheese     #stove-top     #one-dish-meal     #ground-beef     #meat     #tomatoes     #equipment

Related Topics