Best 2 Tasty Tahini Sauce Recipes
The humble tahini sauce is a staple ingredient in Middle Eastern cuisine. It is a creamy, nutty, and versatile sauce that can be used as a dip, a spread, or a marinade. Tahini sauce is also a good source of healthy fats and nutrients. With its rich flavor and creamy texture, tahini sauce can transform any dish into a culinary delight. Whether you are a seasoned cook or a novice in the kitchen, this article will provide you with the knowledge and inspiration you need to create the tastiest tahini sauce that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC FALAFEL AND TAHINI SAUCE RECIPE BY TASTY
Here's what you need: dried chickpea, water, fresh parsley, fresh cilantro, fresh mint, garlic, onion, paprika, cumin, ground coriander, baking soda, sesame seed, salt, pepper, oil, sesame seed, sesame oil, olive oil, lemon juice
Provided by Gwenaelle Le Cochennec
Categories Appetizers
Yield 16 falafels
Number Of Ingredients 19
Steps:
- Soak the chickpeas in the water for at least one night, ensuring that the chickpeas are fully submerged.
- Drain the chickpeas in a colander. Line a baking sheet with paper towels and add the chickpeas. Cover with more paper towels and let dry for at least 2 hours.
- Add the dried chickpeas, parsley, cilantro, coriander, mint, 5 cloves of garlic, onion, paprika, 2 teaspoons of cumin, ground coriander, baking soda, toasted sesame seeds, salt, and pepper, in a blender and blend until smooth.
- Use your hands to form falafel the size of a ping pong ball.
- Heat oil to 320°F (160°C) in a large pot.
- Add the falafel in batches, and fry until golden brown, about 2 minutes.
- To make tahini sauce, heat the sesame seeds in a frying pan over medium heat until the seeds brown slightly.
- Let cool for about 5 minutes and pour into a small blender or coffee grinder.
- Add the sesame oil and half of the olive oil and blend. Add the rest of the olive oil and blend again until you get a smooth mixture.
- Add ¼ teaspoon of cumin, 2 garlic cloves and lemon juice and blend.
- Serve the tahini sauce with falafel.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 19 grams, Fat 6 grams, Fiber 4 grams, Protein 6 grams, Sugar 3 grams
TASTY TAHINI SAUCE
This sauce takes mere minutes to make, yet it really jazzes up your falafel! Also makes a good salad/cooked veggie dressing. From "Food For Life".
Provided by White Rose Child
Categories Sauces
Time 5m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium glass jar. Screw on the lid tightly before shaking it well! If you let it sit about 10 minutes before serving, you'll find it thickens up and you may need to add more water.
- Drizzle it over lots of stuff and bon appetit!
Tips:
- Use a high-quality tahini: Look for tahini made with 100% sesame seeds and no added oils or preservatives.
- Adjust the consistency: If you want a thinner sauce, add more water or lemon juice. For a thicker sauce, add more tahini or yogurt.
- Experiment with different flavors: Try adding garlic, cumin, paprika, or other spices to taste. You can also add chopped fresh herbs, such as cilantro or parsley.
- Use tahini sauce as a dip, spread, or marinade: It's great with vegetables, meat, or fish. You can also use it as a salad dressing or sandwich spread.
Conclusion:
Tahini sauce is a versatile and delicious condiment that can be used in a variety of ways. It's easy to make and can be customized to your own taste. Whether you're using it as a dip, spread, or marinade, tahini sauce is a great way to add flavor and creaminess to your dishes.
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