Best 2 Tasty Tartar Sauce Recipes

For those with a palate that yearns for a burst of zesty, tangy, and creamy flavor, look no further than the versatile tartar sauce. This classic condiment, often used to elevate the taste of fried seafood, can also be utilized as a dip for vegetables or as a delightful spread for sandwiches. Whether you crave a traditional rendition or seek a creative twist, there is a world of tartar sauce recipes waiting to be discovered. Unleash your inner chef and embark on a culinary journey to find the perfect tartar sauce recipe that will transform your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

TASTY TARTAR SAUCE

Tasty Tartar Sauce image

Provided by John Shields

Categories Condiment/Spread Sauce No-Cook Quick & Easy Mayonnaise Summer

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 tablespoon minced shallots
1/2 cup minced sour pickles, such as dill or cornichon
1 tablespoon sweet pickle relish, drained
1 teaspoon capers in vinegar, drained and chopped
Dash of lemon juice
1/2 teaspoon grated fresh or bottled horseradish, or to taste

Steps:

Mix all the ingredients in a small bowl. Chill before serving.

TASTY TARTAR SAUCE

Tasty Tartar Sauce image

I love a good tasting tartar sauce with seafood or even french fries. I have tried many different kinds and one day I just had to try making my own and this is what I came up with. Its our favorite!

Provided by Marsha D.

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1/4 cup green onion, chopped
2 tablespoons dill relish
1/2 teaspoon Accent seasoning
1/2 teaspoon dill weed

Steps:

mix all the ingredients together and chill in refrigerator for 30 minutes before serving.
Longer chilled the better the taste.

Tips:

Choose the right mayonnaise: Use a high-quality mayonnaise that is made with real eggs and oil. Avoid low-fat or fat-free mayonnaise, as it will not have the same rich flavor and texture.
Use fresh herbs: Fresh herbs, such as dill, parsley, and chives, add a bright, herbaceous flavor to tartar sauce. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
Don't skimp on the pickles: Pickles are a key ingredient in tartar sauce, and they add a sour, briny flavor that balances out the richness of the mayonnaise. Be sure to use high-quality pickles, and chop them finely so that they distribute evenly throughout the sauce.
Add some acidity: A squeeze of lemon juice or a splash of vinegar brightens up the flavor of tartar sauce and helps to balance out the richness of the mayonnaise. You can also use capers or chopped gherkins for a similar effect.
Season to taste: Taste the tartar sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to suit your taste.

Conclusion:

Tartar sauce is a versatile condiment that can be used to add flavor to a variety of dishes, from fish and chips to grilled chicken. It is easy to make at home with just a few simple ingredients. By following these tips, you can make a delicious tartar sauce that will elevate your next meal.