Best 3 Tasty Tuna Burgers Recipes

Do you seek a delightful culinary journey that tantalizes your taste buds and fills your home with an enticing aroma? Join us as we explore the art of creating exceptional tuna burgers, a dish that harmoniously blends the flavors of the sea with a symphony of spices. In this article, we will guide you through a culinary odyssey, where you'll learn the secrets of crafting tuna burgers that are not only delectable, but also easy to prepare. So, get ready to embark on a delicious adventure as we unveil the secrets of making tasty tuna burgers that will leave you craving for more.

Here are our top 3 tried and tested recipes!

TASTY TUNA BURGERS

Tasty Tuna Burgers image

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!

Provided by MARBALET

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 16

Ingredients

1 (5 ounce) can tuna, drained
1 egg
½ cup Italian seasoned bread crumbs
⅓ cup minced onion
¼ cup minced celery
¼ cup minced red bell pepper
¼ cup mayonnaise
2 tablespoons chili sauce
½ teaspoon dried dill weed
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
4 hamburger buns
1 tomato, sliced
4 leaves of lettuce

Steps:

Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
Serve on buns with tomato slices and lettuce leaves, if desired.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 36.6 g, Cholesterol 61.3 mg, Fat 15.6 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 2.8 g, Sodium 779 mg, Sugar 3.3 g

TUNA BURGERS RECIPE BY TASTY

Tuna Burgers Recipe by Tasty image

Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun

Provided by Mercedes Sandoval

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

15 oz tuna, canned, drained
1 tablespoon olive oil, plus more for cooking
¾ cup panko bread crumbs
1 tablespoon dried parsley
2 teaspoons fresh chives, minced
1 tablespoon garlic, minced
½ teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
1 large egg, beaten
whole wheat burger bun, for serving

Steps:

Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.
Divide the mixture into 4 portions and form patties with your hands.
Heat a drizzle of olive oil in a large skillet over medium-high heat.
Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.
Serve on whole wheat buns with your preferred toppings.
Enjoy!

Nutrition Facts : Calories 278 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram

TASTY THAI TUNA BURGERS

Tasty Thai Tuna Burgers image

Easy and quick to put together, these burgers deliver in the taste department too. Made for the Raiders of the Lost Pantry Contest, 2013

Provided by Sharon123

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/3 cup mayonnaise
1 teaspoon Thai sweet chili sauce
2 teaspoons fresh ginger, grated
1/2 limes, juice of or 1 teaspoon lime juice
1 teaspoon honey
2 eggs, lightly beaten
1 cup panko breadcrumbs (Japanese breadcrumbs-I used whole wheat )
1 teaspoon soy sauce
2 teaspoons Thai sweet chili sauce
2 (5 ounce) cans tuna in water, drained
1/3 cup celery, finely chopped (I used the food processor)
1/3 cup green onion, finely chopped
1/3 cup red bell pepper, finely chopped
4 sandwich buns, thin, cut in half and toasted (or leave untoasted if you prefer)
1/3 cup baby greens
1 tablespoon olive oil (if frying)
salt and pepper

Steps:

If baking(you can also fry-instructions below), preheat oven to 450 degrees F.
In a small bowl, mix sauce ingredients. Place 2 tbls. of the sauce in a large bowl. Cover and chill the remaining sauce in the fridge.
To the same large bowl, add the eggs, panko, soy sauce, and Thai chili sauce. Break up the tuna and add to the bowl. Add celery, green onions and red bell pepper. Salt and pepper to taste. Stir and let stand about 10 minutes.
Using wet hands, shape the tuna mixture into 4 patties, about 3/4" thick.
If you want to fry them, put the oil in a skillet and heat on medium high heat. Turn down the heat to medium and add burgers and saute about 4-5 minutes each side, turning gently.
If you bake them, place on baking sheet. Bake at 450*F. for 10-12 minutes.
To serve, spread sandwich buns with remaining mayo/ginger sauce. Add patties to the bottom half of bun. Top with baby greens, and top buns.
Enjoy!

Tips:

Use fresh, high-quality tuna for the best flavor.
Don't overmix the tuna mixture, as this will make the burgers tough.
If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
Be careful not to overcook the burgers, as they will become dry.
Serve the burgers on your favorite bun with your favorite toppings.

Conclusion:

Tuna burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be customized to your liking. Whether you like them grilled, pan-fried, or baked, tuna burgers are a great option for a quick and easy meal.