Best 2 Tater Dipped Eggplant Recipes
"Tater dipped eggplant" is a culinary fusion that combines the crispy texture of potato with the soft and savory flavor of eggplant. This dish is a delight for vegetarians and meat enthusiasts alike, and its versatility allows for various cooking methods, such as air-frying, baking, or pan-frying. Whether you're looking for a quick weeknight dinner or a dish to impress your friends, tater dipped eggplant is sure to satisfy your taste buds. Brace yourself for a journey into the world of flavors as we explore the best recipes to create this irresistible dish.
Here are our top 2 tried and tested recipes!
TATER-DIPPED EGGPLANT
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Provided by SROWE
Categories Side Dish Vegetables Eggplant
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish in the oven while it is preheating.
- In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish.
- Bake for about 20 minutes, or until tender, turning once after 10 minutes.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 17.7 g, Cholesterol 77 mg, Fat 13.1 g, Fiber 5.4 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 695.8 mg, Sugar 3.7 g
TATER DIPPED EGGPLANT
We love this and make it often when we have fresh picked eggplant.
Provided by Danielle Sprueill
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish (9X 13) in the oven while it is preheating. In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish. Bake for about 20 minutes, or until tender, turning once after 10 minutes.
Tips:
- Choose the right eggplant: Select firm, glossy eggplants with smooth, unblemished skin. Avoid eggplants that are too large or have brown spots, as these may be bitter.
- Slice the eggplant evenly: Cut the eggplant into uniform slices to ensure even cooking. You can use a sharp knife or a mandoline slicer to achieve thin, consistent slices.
- Soak the eggplant slices in water: Soaking the eggplant slices in cold water for 30 minutes helps to remove bitterness and reduce the amount of oil absorbed during frying.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet provides even heat distribution and prevents the eggplant from sticking. If you don't have a cast iron skillet, you can use a nonstick skillet.
- Don't overcrowd the skillet: Cook the eggplant slices in batches to avoid overcrowding the skillet. This will help them to cook evenly and prevent them from becoming soggy.
- Serve the eggplant warm: Tater-dipped eggplant is best served warm. You can sprinkle it with grated Parmesan cheese, chopped fresh herbs, or a squeeze of lemon juice for extra flavor.
Conclusion:
Tater-dipped eggplant is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. With its crispy exterior and tender interior, it's sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to prepare eggplant, give this recipe a try. You won't be disappointed!
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