Best 6 Tater Topped Dogs Recipes
Tater topped dogs are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are made with hot dogs, tater tots, and cheese, and can be customized to your liking. Whether you like your tater topped dogs simple or loaded with toppings, there is a recipe out there for you. In this article, we will explore some of the best recipes for tater topped dogs, so that you can find the perfect one for your next meal.
Here are our top 6 tried and tested recipes!
KOREAN STREET FOOD-STYLE POTATO HOT DOGS RECIPE BY TASTY
BlackPink's Rosé loves these Korean street food-style potato hot dogs with sugar sprinkled on top! They're savory, sweet, and cheesy. What's not to love?
Provided by Jasmine Pak
Categories Snacks
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center, add the egg and milk, and whisk until smooth. Transfer the batter to tall glass, then chill in the refrigerator until ready to use.
- Make the potatoes: Dice the potatoes into ¼-inch cubes, then transfer to a large bowl and cover with cold water. Soak for 1 hour to remove excess starch, then drain.
- Bring a medium pot of water to a boil. Add the potatoes and blanch for 3-4 minutes, until cooked ¾ way through. Drain and rinse with cold water. Pat the potatoes dry and transfer to a bowl. Sprinkle the flour over the potatoes and toss to coat.
- Make the cheese dogs: Heat 4-5 inches of vegetable oil in a large pan over medium heat until the temperature reaches 350°F (180°C).
- Cut each hot dog in half crosswise.
- Cut the mozzarella block into 4 rectangles to match the size of the hot dog halves.
- Thread a hot dog half and a cheese stick onto each wooden chopstick. Lightly coat in flour.
- Transfer the potatoes to a plate or baking sheet. Add the panko bread crumbs to a separate plate or the same baking sheet.
- Dip a cheese dog in the batter to coat fully, then place on the potatoes, packing tightly to adhere. Coat in the panko bread crumbs. Repeat with the remaining cheese dogs.
- Fry the potato hot dogs, 2 at a time, in the hot oil for 5-7 minutes, turning occasionally, until golden brown on all sides. Transfer to a paper towel to drain.
- Sprinkle the potato hot dogs with sugar and drizzle with ketchup.
- Enjoy!
Nutrition Facts : Calories 1040 calories, Carbohydrate 116 grams, Fat 42 grams, Fiber 4 grams, Protein 47 grams, Sugar 14 grams
HOT DOG AND TATER BAKE
Make and share this Hot Dog and Tater Bake recipe from Food.com.
Provided by SJG3483
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sliced hot dogs, bread crumbs, egg, onion, catsup, and salt.
- Pour into an 8-inch square baking dish.
- Top with frozen tater tots.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 335, Fat 27.5, SaturatedFat 10.8, Cholesterol 74.1, Sodium 1330, Carbohydrate 10.1, Fiber 0.3, Sugar 6, Protein 11.6
TATER TOT HOT DOG BAKE
Make and share this Tater Tot Hot Dog Bake recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
- In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
- Pour the saucepan mixture into the prepared casserole dish.
- Top evenly with the thawed tator tots. Lightly sprinklewith salt.
- Bake at 400 for about 30 minutes.
- Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
- Return to hot oven for an additional 10 minutes or until cheese is melted to liking.
TATER-TOPPED DOGS
'When we were raising our six children, they took turns cooking supper,' recounts Margaret Pienta of Abilene, Texas. 'Every time my oldest son's turn came around, we knew what he'd be serving...this great-tasting favorite of his. Now we make it for our grandkids.'
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Cook hot dogs according to package directions; place in buns. Top each with small scoops of mashed potatoes; sprinkle with cheese. Place on a baking sheet; broil 4-in. from the heat for 2-4 minutes or until cheese is melted. Serve with ketchup and mustard.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.9 g, Cholesterol 32.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 12.2 g, SaturatedFat 7.2 g, Sodium 903.9 mg, Sugar 3.7 g
TATER-TOPPED DOGS
'When we were raising our six children, they took turns cooking supper,' recounts Margaret Pienta of Abilene, Texas. 'Every time my oldest son's turn came around, we knew what he'd be serving...this great-tasting favorite of his. Now we make it for our grandkids.'
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Cook hot dogs according to package directions; place in buns. Top each with small scoops of mashed potatoes; sprinkle with cheese. Place on a baking sheet; broil 4-in. from the heat for 2-4 minutes or until cheese is melted. Serve with ketchup and mustard.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.9 g, Cholesterol 32.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 12.2 g, SaturatedFat 7.2 g, Sodium 903.9 mg, Sugar 3.7 g
MASHED POTATO-TOPPED HOT DOGS
INSTEAD of the usual hot dog and bun meal, I like to make more of a main meal. It's a great way to use up leftover mashed potatoes and the toppings can be varied. Best of all, it's kid-friendly and very easy to make to fit everyone's preferences.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Make a lengthwise cut three-fourths of the way through each hot dog. Open hot dogs and place cut side up on a baking sheet. Top with mashed potatoes and cheese. , Bake at 350° for 5-10 minutes or until cheese is melted. Spread with salsa and sprinkle with onions.
Nutrition Facts : Calories 506 calories, Fat 38g fat (18g saturated fat), Cholesterol 81mg cholesterol, Sodium 1589mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
Tips:
- Choosing the right hot dogs: Look for high-quality hot dogs made with premium cuts of meat, such as beef or pork, for the best flavor and texture.
- Preparing the hot dogs: For a classic snap, boil the hot dogs in water until they are heated through. If you prefer a more smoky flavor, grill or pan-fry them until they have nice char marks.
- Selecting the right toppings: The possibilities for toppings are endless, so choose ingredients that complement the flavor of the hot dogs. For a classic combination, go with ketchup, mustard, and relish. If you're looking for something more unique, try adding chili, cheese, or sauerkraut.
- Creating a flavorful tater topping: The tater topping is what sets this dish apart from traditional hot dogs. Use a combination of mashed potatoes, cheddar cheese, butter, and seasonings to create a creamy, cheesy, and flavorful topping that will perfectly complement the hot dogs.
- Assembling the tater-topped dogs: To assemble the hot dogs, simply place a hot dog on a bun and top it with a generous scoop of the tater topping. You can add additional toppings, such as chili, cheese, or onions, if desired.
Conclusion:
Tater-topped dogs are a delicious and unique twist on the classic hot dog. With their combination of savory hot dogs, creamy tater topping, and your favorite toppings, they are sure to be a hit at your next party or cookout. So, fire up the grill or stovetop, and give this recipe a try – you won't be disappointed!
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