Best 5 Tater Tot Hotdish Recipes

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Tater tot hotdish is a classic comfort food casserole that is sure to please the whole family. This dish is made with a combination of ground beef, cream of mushroom soup, vegetables, and tater tots. It is a hearty and filling meal that is perfect for a cold winter night. The combination of the crispy tater tots, the savory ground beef, and the creamy sauce is sure to be a hit with everyone. With so many different variations of this dish, it's easy to find a recipe that suits your taste.

Let's cook with our recipes!

ORIGINAL TATER TOT HOTDISH



Original Tater Tot Hotdish image

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...

Provided by HotDishQueen

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (8 ounce) can cream of chicken soup
2 (8 ounce) cans green beans
1 (28 ounce) package frozen tater tots

Steps:

  • Brown ground beef in a skillet.
  • Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
  • Mix veggies, cream soup, and meat in casserole.
  • Top with tater tots.
  • Bake for 1 hour.
  • Enjoy!

Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6

TURKEY TATER TOT HOTDISH



Turkey Tater Tot Hotdish image

Make and share this Turkey Tater Tot Hotdish recipe from Food.com.

Provided by Toadi

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups cooked turkey, diced
1/2 cup onion, chopped
2 tablespoons olive oil
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup milk
2 tablespoons Miracle Whip
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup cheddar cheese, shredded
1 cup colby-monterey jack cheese, shredded
28 ounces frozen tater tots

Steps:

  • Put turkey into a 9x13-inch pan.
  • Saute onions in olive oil until tender.
  • In a bowl, combine soup, milk, miracle whip, sauted onions and salt & pepper. Mix well. Pour over turkey.
  • Sprinkle with cheese.
  • Top with tatertots.
  • Bake 350 for 60 minutes.
  • Enjoy!
  • Update: Made this with cooked chicken instead of turkey and my family loved it!

ELEGANT TATER TOT HOTDISH



Elegant Tater Tot Hotdish image

Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially on a cold winter evening. And yes, I too live in the land of hotdishes...Minnesota!

Provided by Wrennie

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (16 ounce) bag frozen mixed vegetables (corn, peas, beans, and carrots)
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cheddar cheese soup
1 (16 ounce) bag tater tots
1 cup half-and-half cream
1/4 cup butter (1/2 stick, use the real thing, not margarine)

Steps:

  • Brown the hamburger in a large skillet. Drain off any grease.
  • Into same pan, add the soups, butter, half & half, and the bag of vegetables.
  • Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
  • Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
  • Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
  • Enjoy -- even if you're not from Minnesota!

TOO HOT TO TOT! TATER TOT HOTDISH



Too Hot to Tot! Tater Tot Hotdish image

Hotdish recipes are popular in the Upper Midwest. They are casseroles cooked in a single dish and popular at potluck dinners. Barbara's version is perfectly seasoned and fantastic. We love the bits of sweet corn throughout and the crispy tater tots on top. This dish is going to go fast when served. It's a delicious stick to your...

Provided by Barbara Kavorkian

Categories     Soups

Time 1h5m

Number Of Ingredients 14

1 lb hamburger, ground Italian sausage or ground turkey, or mixture
1 medium onion, chopped
1/2 medium bell pepper (green, yellow or red, or combo), diced
1 clove garlic, minced
1 dash(es) each of onion powder and garlic powder
1 tsp Worcestershire sauce, low sodium
1/2 pkg tater tots (32oz) or enough to make one layer on top
1 can(s) cream of mushroom soup low sodium (condensed), 10.75 oz
1/2 c milk
1/4 c low-fat sour cream
1/2 can(s) corn kernels, low sodium, drained (could also use canned green beans, low sodium)
1 dash(es) seasoned salt and pepper
1 1/2 c shredded colby jack cheese, or your favorite blend
1-2 dash(es) beef bouillon granules

Steps:

  • 1. Preheat oven to 350° F (175 degrees C).
  • 2. In a large skillet over medium-high heat, brown the ground beef with the onions, peppers, garlic, onion and garlic powder, and Worcestershire sauce. Drain excess fat, and season with a dash of seasoned salt and pepper to taste. Seasoned salt and pepper will also be used on top, so do not over season.
  • 3. In a small bowl, stir the soup and sour cream into the milk until smooth. Sprinkle a dash or so of beef bouillon into this and whisk to blend. Pour into meat mixture to heat through.
  • 4. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Sprinkle corn on top of the meat mixture and sprinkle half of the cheese.
  • 5. Arrange tater tots evenly on top and sprinkle a little seasoning salt and pepper on top of the tots. Sprinkle remaining cheese evenly over the top.
  • 6. Bake in preheated oven covered for 40 minutes. Uncover and continue to cook for an additional 10-15 min, until cheese is bubbly and slightly brown. Tots should be slightly crunchy.

TATER TOT HOTDISH



Tater Tot Hotdish image

The "O" in Tator is for "O my gosh this is good." Quick and easy. Can be frozen ahead of time and baked later on too!

Provided by Prairie Peddler

Categories     Kid Friendly

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 16

1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of celery soup
1 (8 ounce) can cream of chicken soup
1 medium yellow onion, chopped
1 1/2 lbs hamburger
3 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 cup milk
1/2 cup fresh mushrooms
16 kraft 2% american cheese singles
2 teaspoons parsley flakes
salt
pepper
Season-All salt
1 (32 ounce) bag frozen tater tots
1 (8 ounce) can green beans

Steps:

  • In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
  • In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
  • Put frozen tator tots into that mix.
  • Top with Hamburger mix from pan (Drain fat first).
  • Layer on can of drained green beans.
  • Layer cheese slices on top.
  • Garnish with parsley flakes.
  • Bake, covered with foil at 375 for 30 minutes
  • Remove foil and bake 15 minutes or until cheese is slightly browned.

Tips:

  • Choose the right potatoes: Yukon Gold or russet potatoes are best for this dish, as they hold their shape well and become fluffy when cooked.
  • Use fresh vegetables: Fresh vegetables will give your hotdish the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables, but be sure to thaw them before adding them to the dish.
  • Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. If you overcook them, they will become gummy.
  • Use a good quality cheese: The cheese is one of the key ingredients in tater tot hotdish, so it's important to use a good quality cheese. A sharp cheddar cheese is a good choice, but you can also use a Monterey Jack cheese or a blend of cheeses.
  • Don't be afraid to experiment: There are many different ways to make tater tot hotdish. Feel free to experiment with different ingredients and flavors to find a recipe that you love. Some popular variations include adding ground beef, sausage, or bacon to the dish.

Conclusion:

Tater tot hotdish is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It's also a great dish to take to potlucks and parties. With a few simple tips, you can make a tater tot hotdish that everyone will love.

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