Best 3 Tatyanas Mommas Truly Excellent Shortbread Cookies Recipes

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In the realm of delectable treats, few can resist the charm of shortbread cookies. Their crumbly texture, buttery flavor, and melt-in-your-mouth goodness make them a timeless classic. Among the many variations of this beloved confection, Tatyanas Mommas Truly Excellent Shortbread Cookies stand out as a culinary masterpiece. This recipe, passed down through generations, holds the secrets to creating shortbread cookies that are both exquisite and unforgettable. With its simple yet carefully curated ingredients, precise measurements, and time-honored techniques, Tatyanas recipe promises to transport you to a world of pure cookie bliss.

Check out the recipes below so you can choose the best recipe for yourself!

TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES



Tatyana's Momma's Truly Excellent Shortbread Cookies image

These cookies ARE truly excellent! A different twist to your typical shortbread!

Provided by Proud Albertan

Categories     Shortbread Cookies

Time 35m

Yield 36

Number Of Ingredients 5

1 cup butter
½ cup confectioners' sugar
1 ¾ cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Beat butter, confectioners' sugar, and flour together in a bowl until smooth; add vanilla extract and almond extract. Knead dough until well combined, about 10 times. Shape or cut dough into small cookies; arrange on a baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, 20 minutes.

Nutrition Facts : Calories 74.6 calories, Carbohydrate 6.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 1.7 g

TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES



Tatyana's Momma's Truly Excellent Shortbread Cookies image

These cookies ARE truly excellent! A different twist to your typical shortbread!

Provided by Proud Albertan

Categories     Shortbread Cookies

Time 35m

Yield 36

Number Of Ingredients 5

1 cup butter
½ cup confectioners' sugar
1 ¾ cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Beat butter, confectioners' sugar, and flour together in a bowl until smooth; add vanilla extract and almond extract. Knead dough until well combined, about 10 times. Shape or cut dough into small cookies; arrange on a baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, 20 minutes.

Nutrition Facts : Calories 74.6 calories, Carbohydrate 6.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 1.7 g

TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES



Tatyana's Momma's Truly Excellent Shortbread Cookies image

These cookies ARE truly excellent! A different twist to your typical shortbread!

Provided by Proud Albertan

Categories     Shortbread Cookies

Time 35m

Yield 36

Number Of Ingredients 5

1 cup butter
½ cup confectioners' sugar
1 ¾ cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Beat butter, confectioners' sugar, and flour together in a bowl until smooth; add vanilla extract and almond extract. Knead dough until well combined, about 10 times. Shape or cut dough into small cookies; arrange on a baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, 20 minutes.

Nutrition Facts : Calories 74.6 calories, Carbohydrate 6.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 1.7 g

Tips:

  • Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your shortbread cookies. Use real butter, not margarine, and choose a sugar that you enjoy the taste of.
  • Cream the butter and sugar together thoroughly: This will help to create a light and fluffy dough that will produce tender cookies.
  • Don't overwork the dough: Overworking the dough will make the cookies tough. Mix the ingredients just until they are combined.
  • Chill the dough before baking: Chilling the dough will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at a moderate temperature: Baking the cookies at a moderate temperature will help to ensure that they bake evenly and don't burn.
  • Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to set.

Conclusion:

Shortbread cookies are a classic treat that are easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create delicious shortbread cookies that will be the hit of your next party or gathering. So what are you waiting for? Give this recipe a try today!

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