Best 3 Tavern Barbecue Sauce Recipes
In the realm of culinary adventures, creating a tantalizing tavern barbecue sauce that sends taste buds on a joyous expedition is an art form. Get ready to embark on a culinary journey as we delve into the secrets of crafting the perfect smoky, tangy, and downright mouthwatering tavern barbecue sauce. With the right blend of spices, the right amount of heat, and a touch of liquid smoke, you'll have a sauce that elevates any barbecue dish to new heights of flavor and satisfaction. Whether you're a seasoned grill master or a novice barbecue enthusiast, this exploration into the art of tavern barbecue sauce will leave you with a recipe that will be a hit at your next backyard gathering or dinner party.
Here are our top 3 tried and tested recipes!
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
TAVERN BARBECUE SAUCE
Use for cooking or at the table. This is a very nice barbecue sauce for folks who cannot bring themselves to use a commercial sauce. Enjoy!
Provided by Bone Man
Categories Sauces
Time 20m
Yield 14 cups of sauce
Number Of Ingredients 11
Steps:
- Mix all ingredients in a large cooking pot.
- Bring to a simmer and allow to cook at a very low boil for about 15 minutes, stirring frequently.
- Can be refrigerated until ready for use.
BARBEQUE SAUCE RECIPE BY TASTY
Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper
Provided by Katie Aubin
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
- Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
- Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
- Enjoy!
Let’s find out:
The Tavern Barbecue Sauce is not just any other burger barbecue, it has a distinct smoky, sweet, tangy, and caramelised flavour that complements not only burgers but also other mainstays.
There are three main types of barbecue sauces.
The first is the tomato-based barbecue.
This is the most common type of barbecue, and it is made with a base of tomatoes, vinegar, and sugar. It is typically sweet and tangy, with a smoky flavour.
The second type is the mustard-based barbecue.
This type of barbecue is made with a base of mustard, vinegar, and sugar. It is typically tangy and spicy, with a smoky flavour.
The third type is the mayonnaise-based barbecue.
This type of barbecue is made with a base of mayonnaise, vinegar, and sugar. It is typically creamy and tangy, with a smoky flavour.
Which one to use?
The choice of barbecue mainly depends on personal taste. However, some general rules of application can be followed.
Tomato-based barbecue is the most versatile.
It can be used with various meats such as chicken, steak, fish, and so on. It also blends well with different toppings and sides.
Mustard-based barbecue is a great choice for meats with a higher amount of fat.
It is especially good with fatty meats and sausages.
Mayonnaise-based barbecue is a creamy and rich option for meats that are not too dry or fatty.
Mayo-based barbecue works well with chicken breast or fish fillets.
There are many different ways to use barbecue.
Brush it on your meat before cooking.
This will help it to caramelised and give it a smoky flavour.
Add it to your slow cooker or Instant Pot.
It will help to flavour and moisten your meat as it cooks.
Use it as a dipping.
For dipping your chicken strips, fries, or as a spread for a burger or sandwich.
Storing:
Barbecue can be stored in an airtight container in the refrigerator for up to 2 weeks.
It can also be stored in the freezer for up to 6 months.
Conclusion:
Barbecue is a versatile and easy-to-use ingredient that can be used in a variety of ways. It is a great way to add flavour and smoke to your meats, and it can also be used as a dipping or spread. With so many different types of barbecue available, there is sure to be one that you will enjoy. So the next time you are looking for a simple way to add flavour to your dish, reach for the barbecue.
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