Best 3 Tea Grog Recipes

When the cold winter wind blows, there's nothing quite like a warm, soothing cup of tea grog to warm the body and soul. This traditional drink, made with black tea, rum, and spices like cinnamon, nutmeg, and cloves, has been enjoyed for centuries and is a favorite way to ward off the chills. Whether you're looking for a classic recipe or a modern twist, there are many different ways to make tea grog, each with its own unique flavor and aroma.

Let's cook with our recipes!

TEA GROG

Tea Grog image

If you want an extra taste of cinnamon in your drink, use a cinnamon-flavored black tea or a cinnamon-flavored herb tea.

Provided by tggrr6624

Categories Beverages

Time 4m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 cup brown sugar
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
12 small slice orange peel
12 small slice lemon peel
9 cups freshly brewed hot black tea
milk (optional) or cream, to tste (optional)
1 1/2 teaspoons rum extract (optional)

Steps:

Melt the butter in saucepan over low heat. Stir in the brown sugar, allspice, cinnmon, nutmeg, and cloves and allow the mixture to cool. Store in a sealed container in the refrigerator.
To serve, combine in each cup 1 teaspoon of the grog mixture, 1 strip of orange peel, and 1 strip of lemon peel. Add 6 ounces of tea and stir. You can also add milk or cream or 1/8 teaspoon rum extract to each cup of grog, if desired.
VARIATION: Omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as directed above.

GROG

Grog image

Make and share this Grog recipe from Food.com.

Provided by Mike Pellerin

Categories Beverages

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces rum (Pusser's)
1 -3 teaspoon unrefined dark cane sugar
1/2 lime, juice of
1/2 lime
1 cube ice

Steps:

Add sugar and lime juice into a mixing glass and stir to dissolve sugar.
Add (Pusser's) Rum and 1 cube of ice to glass and stir until ice has diluted to more than half.
Strain into a glass or mug over ice and garnish with a lime.

Nutrition Facts : Calories 144, Fat 0.1, Sodium 2.3, Carbohydrate 5.4, Fiber 1, Sugar 0.9, Protein 0.3

GROG III

Grog III image

Number Of Ingredients 5

Ingredients

1 jigger heavy-bodied rum
1 tablespoon lemon juice
1 teaspoon sugar syrup
Hot tea
Garnish: Cinnamon stick or a twist of lemon

Steps:

For each drink, pour rum into a mug or highball glass. Stir in lemon juice and sugar syrup. Fill the glass with hot tea. Serve immediately, garnished with a cinnamon stick or twist of lemon.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your grog.
Don't be afraid to experiment with different flavors. There are many different ways to make grog, so feel free to add your own personal touch.
Use a heavy pot when making grog. This will help to distribute the heat evenly and prevent the grog from scorching.
Bring the grog to a simmer and then reduce the heat to low. This will help to extract the flavors from the ingredients without boiling away the alcohol.
Serve the grog hot and enjoy!

Conclusion:

Grog is a delicious and versatile drink that can be enjoyed by people of all ages. Whether you're looking for a warm and comforting drink to sip on a cold night or a refreshing and flavorful beverage to enjoy on a hot day, grog is a great choice. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a new drink to try, give grog a try. You won't be disappointed!