Best 5 Teddy Bear Cookie Pops Recipes
Teddy bear cookie pops are an adorable and delicious treat that is perfect for any occasion. They are easy to make and can be decorated in a variety of ways, making them a great option for kids' parties, bake sales, or just a fun snack. With just a few simple ingredients and a little bit of time, you can create these delightful treats that will surely be a hit with everyone who tries them.
Let's cook with our recipes!
FAVORITE TEDDY BEAR COOKIES
Steps:
- Heat oven to 375°F.
- Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.
- Divide dough in half. Place half of dough into another bowl; stir in chocolate until well mixed.
- Shape each teddy bear using either vanilla or chocolate dough or a combination for two-toned teddy bears. Shape 1 large (1-inch) ball for body. Place onto ungreased cookie sheet; flatten slightly. Shape 1 medium (3/4-inch) ball for head, 4 small (1/2-inch) balls for arms and legs, 2 smaller balls for ears. Attach head, arms, legs and ears by overlapping slightly onto body. Add small balls for eyes, nose and mouth, if desired. Use fork to make claws on paws.
- Bake 7-8 minutes or until body is set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Nutrition Facts : Calories 190 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 130 milligrams, Carbohydrate 24 grams, Fiber 0 grams, Sugar grams, Protein 2 grams
CHOCOLATE TEDDY BEAR POPS
Get creative with these chocolate teddy bear pop cookies made using Gold Medal® all-purpose flour - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 20
Number Of Ingredients 12
Steps:
- In large bowl, beat sugar, butter, vanilla and egg with spoon until smooth. Stir in flour and cocoa. Cover and refrigerate at least 1 hour.
- Heat oven to 375°F. Shape dough into 20 (1-inch) balls and 20 (3/4-inch) balls. To make each cookie, on ungreased cookie sheet, arrange 1 large ball and 1 small ball with sides touching. Insert about 1 1/2 inches of wooden stick through center of 1-inch ball and into smaller ball. Press floured bottom of glass on dough until about 1/4 thick. Place pairs of dough balls about 2 inches apart on cookie sheet.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Place waxed paper on tray. Melt candy coating as directed on package. Spoon coating over cookies; place on waxed paper. Sprinkle with chocolate candy sprinkles. Add gumdrops for ears. Add chocolate candies for hands and feet. Add cinnamon candies for eyes and nose.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Cookie Pop, Sodium 85 mg
CHOCOLATE TEDDY BEAR COOKIES
Cookies shaped like teddy bears.
Provided by Debra Battista
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
- Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
Nutrition Facts : Calories 466.1 calories, Carbohydrate 66.2 g, Cholesterol 99.6 mg, Fat 20.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 12.1 g, Sodium 319.8 mg, Sugar 29.1 g
TEDDY BEAR COOKIE POPS
You'll "bearly" get to ask, "What's your favorite cookie?" and kids will pop up with these "beary" best cookie pops!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
- Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
- Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
- Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 20 g, TransFat 0 g
BEAR COOKIE POPS (COOKIE MIX)
You'll 'bearly' get to ask, 'What's your favorite cookie?' and kids will pop up with these 'beary' best cookie pops!
Provided by Allrecipes Member
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Stir cookie mix, oil and egg in medium bowl until soft dough forms.
- Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
- Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
- Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 45.5 g, Cholesterol 16.5 mg, Fat 13.9 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 224.3 mg, Sugar 29 g
Tips:
- For the best results, use high-quality chocolate chips. This will make your pops rich and flavorful.
- If you don't have a piping bag, you can use a resealable plastic bag. Just snip off the corner of the bag to create a small opening.
- Be patient when dipping the cookies in the chocolate. If you try to rush it, the chocolate will be too thin and won't coat the cookies evenly.
- If you're having trouble getting the chocolate to stick to the cookies, try chilling the cookies for a few minutes before dipping them.
- For a fun and festive touch, you can add sprinkles, chopped nuts, or candy pieces to the melted chocolate before dipping the cookies.
Conclusion:
Teddy bear cookie pops are a fun and easy treat that are perfect for any occasion. They're also a great way to use up leftover cookie dough. With just a few simple ingredients, you can create these adorable treats that are sure to be a hit with kids and adults alike. So next time you're looking for a sweet treat, give teddy bear cookie pops a try. You won't be disappointed!
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