Teddy bear sandwiches are a classic lunchbox and picnic treat. With their playful appearance and delicious taste, they are a favorite among children and adults alike. From simple peanut butter and jelly to elaborate versions with multiple layers and fillings, there are endless possibilities for creating these delightful sandwiches. Whether you're packing a lunch for school or work, or preparing a special treat for a picnic or party, teddy bear sandwiches are a fun and easy option that is sure to please everyone.
Here are our top 2 tried and tested recipes!
TEDDY BEAR SANDWICHES
Having a teddy bear party or picnic? These kid-friendly sandwiches are a "bear" necessity!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Mix bologna, cheese, relish and mayonnaise.
- Line bottoms of large and small buns with lettuce. Spread with bologna mixture; add tops of buns. Cut 2 large buns in half. Cut 2 small buns in half.
- Arrange whole large buns and bun halves for bear body and head on serving tray, as shown in photo. Add 4 small bun halves for ears and arms. Add 2 whole small buns for legs. Add olive halves for eyes and bell pepper for mouth. Arrange remaining sandwiches on separate platter to serve with bear.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg
PEANUT BUTTER AND BANANA TEDDY BEAR SANDWICHES
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 5
Steps:
- Using a 3-1/2-in. teddy bear cookie cutter, cut out two bear shapes from each slice of bread. , In a small bowl, combine peanut butter and honey. Spread over four teddy bear cutouts. Top with banana slices or spread with jam and remaining bear cutouts. Arrange three raisins on each for eyes and nose.
Nutrition Facts : Calories 393 calories, Fat 23g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 4g fiber), Protein 13g protein.
Tips:
- For the perfect Teddy Bear sandwich, use fresh, soft bread that is easy to cut and shape.
- Use a sharp knife to cut the bread and fruit into clean, even shapes.
- Get creative with your fillings! You can use any type of fruit, cheese, or spread that you like.
- If you are making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
- To make the sandwiches more fun for kids, use cookie cutters to cut the bread and fruit into different shapes.
Conclusion:
Teddy Bear sandwiches are easy to make and are a fun and healthy snack or lunch for kids and adults alike. They are also a great way to get kids involved in the kitchen. With a little creativity, you can make Teddy Bear sandwiches that are both delicious and visually appealing.
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