Best 4 Tee Pee Restaurant Salad Dressing Recipes
In the realm of culinary delights, few salads can match the enticing allure of the Tee Pee Restaurant Salad Dressing. Originating from the iconic Tee Pee Restaurant, this dressing has captivated taste buds for decades, leaving an indelible mark on the culinary landscape. With its unique blend of flavors, textures, and aromas, this dressing elevates ordinary salads into extraordinary culinary experiences. Whether you prefer a tangy vinaigrette or a creamy ranch, the Tee Pee Restaurant Salad Dressing offers a symphony of flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
TEE PEE RESTAURANT SALAD DRESSING
A famous restaurant in Indianapolis made this homemade dressing that my sisters and I remember growing up with. It was served on chopped lettuce served with julienne beets on top. We are attempting to break this down to a reasonable size.
Provided by Marco girl
Categories Salad Dressings
Time P1DT15m
Yield 4 gallons, 200 serving(s)
Number Of Ingredients 21
Steps:
- To make mayonnaise: Stir together dry mustard, nutmeg, ginger,paprika and white pepper and set aside.
- Break eggs into mixing bowl and beat well. With mixer on high speed slowly add 2 gallons salad oil.
- Bring 3 quarts of water to boil. Mix each pound of corn starch with 1/2 qt of cold water. Add cornstarch mixture to boiling water to the mayonnaise mixture and stir well.
- Add dry mixture and vinegar and mix.
- To make Garlic oil:.
- Peel garlic and add to garlic to a gallon of salad oil and let soak overnight.
- To make dressing:.
- Stir paprika, season salt, sugar and salt. Stir this into 1 cup of the mayonnaise mixture along with the anchovy paste. Add wine vinegar, water and 10 oz of garlic oil, stir thoroughly. Save remaining oil for other recipes.
Nutrition Facts : Calories 7521.4, Fat 846.9, SaturatedFat 117, Cholesterol 17, Sodium 535.1, Carbohydrate 8.1, Fiber 0.9, Sugar 2.7, Protein 1.1
DOG TEAM SALAD DRESSING
This is another recipe from that same newspaper in Vermont. Another great restaurant with wonderful food and an awesome salad dressing. Prep and servings are an estimate.
Provided by Judith N.
Categories Salad Dressings
Time 8m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mash garlic and rub well into dry ingredients.
- Add vinegar and beat in oil.
Nutrition Facts : Calories 1336.7, Fat 113.8, SaturatedFat 15.2, Sodium 12569.1, Carbohydrate 75.7, Fiber 3.5, Sugar 68.1, Protein 5.4
TEEPEE SALAD DRESSING (MAYO)
Categories Leafy Green
Number Of Ingredients 20
Steps:
- Stir together sugar, salt, dry mustard, nutmeg, ginger, paprika & white pepper; set aside. beat eggs well. with mixer on high speed, slowly add 2 gallons of oil. bring to a boil 3 quarts of water. Mix each pound of cornstarch with a 1/2 qt. of water until smooth. This prevents the mixture from being lumpy. add cornstarch/water mixture to boiling water, stirring constantly to keep smooth. cook mixture until it is nice & thick. add cornstarch mixture to eggs and salad oil mixture. stir well. add dry mixture. add vinegar and mix thoroughly.
Tips:
- Always use fresh buttermilk for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- The Tee Pee Restaurant Salad Dressing is best when made ahead of time and allowed to chill for at least 30 minutes before serving.
- This dressing can be used on a variety of salads, including green salads, vegetable salads, and fruit salads.
- It can also be used as a marinade for chicken, fish, or tofu.
Conclusion:
The Tee Pee Restaurant Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads and marinades. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this one a try. You won't be disappointed!
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