Best 2 Teenas Spicy Pesto Chicken And Pasta Recipes

Teenas spicy pesto chicken and pasta is a flavorful dish that is sure to please everyone at your table. The chicken is juicy and tender, the pesto sauce is creamy and flavorful, and the pasta is perfectly cooked. This dish is a great way to use up leftover chicken, and it can be easily customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.

Let's cook with our recipes!

TEENA'S SPICY PESTO CHICKEN AND PASTA

Teena's Spicy Pesto Chicken and Pasta image

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

Provided by LAGIRL

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package uncooked farfalle (bow tie) pasta
3 tablespoons olive oil
1 tablespoon hot chile paste (such as sambal oelek)
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
6 tablespoons prepared basil pesto
½ cup grated Parmesan cheese
½ cup chopped cilantro

Steps:

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 45.5 g, Cholesterol 42.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 24.9 g, SaturatedFat 3.9 g, Sodium 214.8 mg, Sugar 1.2 g

TEENA'S SPICY PESTO CHICKEN AND PASTA RECIPE - (4/5)

Teena's Spicy Pesto Chicken and Pasta Recipe - (4/5) image

Provided by classycook

Number Of Ingredients 7

Ingredients

1 (16 ounce) package uncooked farfalle (bow tie) pasta
3 tablespoons olive oil
1 tablespoon hot chile paste (such as sambal oelek)
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
6 tablespoons prepared basil pesto
1/2 cup grated Parmesan cheese
1/2 cup chopped cilantro

Steps:

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear. Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through. Nutritional Information Amount Per Serving Calories: 422 | Total Fat: 15.2g | Cholesterol: 43mg

Tips:

Use a food processor or blender to make the pesto sauce to achieve a smooth and consistent texture.
For a more flavorful pesto, use fresh basil leaves and pine nuts.
If you don't have pine nuts, you can substitute walnuts or almonds.
Add a pinch of red pepper flakes to the pesto sauce for a spicy kick.
Cook the chicken breasts over medium heat to prevent them from drying out.
Use a variety of vegetables in your pasta dish, such as broccoli, zucchini, and bell peppers.
Add a squeeze of lemon juice to the pasta dish for a bright and tangy flavor.
Serve the pasta dish immediately, garnished with fresh basil leaves and Parmesan cheese.

Conclusion:

This Spicy Pesto Chicken and Pasta dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of spicy pesto sauce, tender chicken, and al dente pasta is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and enjoyable. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece!