Best 3 Tempura Fondue Recipes

Tempura fondue is a unique and delicious dish that combines the flavors of traditional tempura with the fun and interactive experience of fondue. It is a perfect appetizer or main course for a party or gathering, and it is sure to please everyone. The crispy, light tempura batter is fried to perfection and served with a variety of dipping sauces, while the melted cheese or chocolate fondue provides a warm and gooey accompaniment. With its combination of flavors and textures, tempura fondue is a dish that is sure to leave your guests wanting more.

Here are our top 3 tried and tested recipes!

TEMPURA FONDUE BATTER

Tempura Fondue Batter image

Make and share this Tempura Fondue Batter recipe from Food.com.

Provided by BlueHairedFairy

Categories Asian

Time 13m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
1/2 cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 egg
2/3 cup ice water

Steps:

Sift together the dry ingredients.
Beat egg slightly and mix with the water.
Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

TEMPURA FONDUE

Tempura Fondue image

Make and share this Tempura Fondue recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

10 mushrooms
1 onion, cut in eighths
1 lb shrimp, shelled and deveined
1 eggplant, in chunks
any other vegetables, you like
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Steps:

Beat egg with ice water, baking soda, add flour stirring - batter should be light.
Heat oil to 350.
Spear food, dip into batter, cook in oil, aprox. 2 minutes.

TEMPURA FONDUE RECIPE - (5/5)

Tempura Fondue Recipe - (5/5) image

Provided by DeniseRedHorse

Number Of Ingredients 12

Ingredients

10 mushrooms
1 onion, cut in eighths
1 lb. shrimp, shelled and deveined
1 eggplant, in chunks
Any other vegetables, you like
Batter
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Steps:

Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes. Additional Tips Ready in 25 min

Tips:

Use cold sparkling water for the tempura batter. This will help the batter stay light and airy.
Do not overmix the tempura batter. A few lumps are okay.
Heat the oil to the correct temperature before frying. If the oil is too hot, the tempura will cook too quickly and be greasy. If the oil is not hot enough, the tempura will be soggy.
Fry the tempura in small batches so that the oil temperature does not drop too much.
Drain the tempura on paper towels to remove excess oil.
Serve the tempura hot with your favorite dipping sauce.

Conclusion:

Tempura fondue is a fun and easy way to enjoy tempura at home. With a variety of dipping sauces to choose from, there is something for everyone to enjoy. So next time you are looking for a fun and unique way to entertain guests, give tempura fondue a try.

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