Best 2 Tender And Juicy Marinated Chicken Recipes

TENDER MARINATED CHICKEN BREASTS

Tender Marinated Chicken Breasts image

I've tried other marinades for chicken, but this one is the best. It makes the meat so tender, and the flavor is great. -Nonie Covey Omaha, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cups lemon-lime soda
1 cup soy sauce
1/2 cup olive oil
1/2 teaspoon garlic powder
1/2 teaspoon prepared horseradish
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish; add chicken. Seal the bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

Nutrition Facts : Calories 234 calories, Fat 7g fat (1g saturated fat), Cholesterol 99mg cholesterol, Sodium 517mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges

TENDER AND JUICY MARINATED CHICKEN

Tender and Juicy Marinated Chicken image

This is great because its easy, and once the chicken is marinated, very quick. I can pop it in the oven and finish other things while it bakes. This is without a doubt my husbands favorite chicken, he likes it even better than my fried chicken, which is wonderful because its sooo much easier.

Provided by Angie D.

Categories Chicken Breast

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup Italian dressing
1/2 cup soy sauce
6 bone-in chicken breast halves, with skin
onion powder
garlic powder
salt

Steps:

Combine italian dressing and soy sauce; mix well.
Pour marinade into a gallon sized resealable plastic bag; add chicken.
Marinate for at least 4 hours or overnight, turning several times (can be marinated up to 36 hours).
Place chicken in a shallow baking dish (I use a cookie sheet covered with foil and sprayed with Pam).
Sprinkle chicken liberally with onion powder and garlic powder.
Sprinkle with salt, to taste.
Bake for 45-60 minutes at 350 degrees, or until juices run clear.

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