Best 2 Tender Chuck Roast Recipes
Tender chuck roast is a flavorful and affordable cut of beef that can be cooked in a variety of ways. Whether you're looking for a classic slow-cooked pot roast or a quick and easy weeknight meal, there's a tender chuck roast recipe out there to fit your needs. With its rich flavor and tender texture, chuck roast is a versatile cut of meat that can be enjoyed by the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
TENDER MARINATED CHUCK ROAST
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
TENDER CHUCK ROAST
Make and share this Tender Chuck Roast recipe from Food.com.
Provided by Parsley
Categories Roast Beef
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place beef in the crockpot with onion, bell pepper, and garlic.
- In a bowl, mix remaining ingredients; whisk together well. Pour over meat in the crockpot.
- Cook on low for 6-8 hours or until desired doneness is reached.
Nutrition Facts : Calories 309.2, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 475.6, Carbohydrate 16.7, Fiber 1.3, Sugar 12.1, Protein 37.2
Tips:
- Choose the right cut of meat: Chuck roast is a tough cut of meat, but it is also very flavorful. When choosing a chuck roast, look for one that is well-marbled with fat. This will help to keep the meat moist during cooking.
- Brown the meat before braising: Browning the meat before braising helps to develop flavor and color. To brown the meat, heat a large pot or Dutch oven over medium-high heat. Add the meat and cook, turning occasionally, until browned on all sides.
- Add vegetables and herbs to the pot: Vegetables and herbs add flavor and depth to the braising liquid. Common vegetables used in chuck roast recipes include carrots, celery, onions, and garlic. Common herbs used in chuck roast recipes include thyme, rosemary, and bay leaves.
- Cook the roast on low heat for a long time: Chuck roast is a tough cut of meat, so it needs to be cooked on low heat for a long time in order to become tender. The best way to do this is to braise the roast. To braise the roast, add the browned meat, vegetables, and herbs to a pot or Dutch oven. Cover the pot and cook the roast on low heat for 2-3 hours, or until the meat is tender.
- Let the roast rest before serving: Once the roast is cooked, let it rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Chuck roast is a delicious and affordable cut of meat that can be used to make a variety of dishes. By following these tips, you can make a tender and flavorful chuck roast that your family and friends will love. Whether you are looking for a hearty stew, a savory pot roast, or a flavorful sandwich filling, chuck roast is a great option.
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