Best 2 Tender Pork Spare Ribs Recipes
In the realm of culinary delights, succulent and fall-off-the-bone pork spare ribs reign supreme, tantalizing taste buds with their rich flavor and tender texture. Whether you prefer slow-cooked, smoky ribs or crispy, glazed masterpieces, the journey to creating the perfect pork spare rib dish can be an adventure in itself. With so many mouthwatering recipes to choose from, this article aims to guide you through the world of pork spare ribs, helping you discover the perfect recipe that will elevate your culinary skills and satisfy your cravings for this delectable dish.
Here are our top 2 tried and tested recipes!
TENDER PORK SPARE RIBS
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 16h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g
SINGAPOREAN TENDER PORK SPARE RIBS
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
Provided by ZEPHYLOQUY
Categories World Cuisine Recipes Asian Chinese
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- In a bowl, stir together light and dark soy sauces, crushed peppercorns, garlic, and 2 tablespoons orange juice. Separate ribs between each bone into individual ribs, and place in the marinade. Cover, and set aside for at least 30 minutes. (If marinating much longer than 30 minutes, refrigerate.)
- Transfer marinade to a large stockpot, and set ribs aside. To the stockpot add remaining 1 cup orange juice, water, cinnamon sticks, star anise, and sugar. Bring to a boil.
- Meanwhile, heat oil in a large skillet over high heat. Carefully place ribs in oil, and fry for 2 minutes per side, or until edges are sealed. Transfer to the stockpot, and boil, uncovered, for 15 minutes. Cover, and simmer for 1 hour, adding hard boiled eggs at this point, if using.
Nutrition Facts : Calories 693.4 calories, Carbohydrate 25.2 g, Cholesterol 229.5 mg, Fat 54 g, Fiber 3.2 g, Protein 28.7 g, SaturatedFat 14.1 g, Sodium 1291.8 mg, Sugar 15.4 g
Tender Pork Ribs Recipe: Step-by-Step Guide with Pro Secrets
From preparation to serving, embark on a culinary journey to create mouth-watering and melt-in-your-tender juicy ribs. Follow our expert tips to elevate your cooking skills and impress your family and friends with this delectable dish.
Essential Cooking Instructions
- Kiss the ribs with a dry rub: Blend aromatic spices like paprika, brown sugar, and thyme to create a flavorful symphony that enhances each bit.
- Embrace the smoky allure: Utilize your trusty slow cooker to impart a rich and smoky depth of taste. Let the ribs bask in this flavorful embrace for an extended duration, allowing the essences to meld.
- Baste in mouthwatering goodness: Pamper the ribs with a delectable homemade BBQ marinade, tenderly brushing it over their succulent surface. This act of culinary love adds another layer of enticing flavors and a caramelizing touch.
- Patience is a culinary art: Embrace the slow-cooking process. The extended cooking duration allows the meat to break down, resulting in a fall-off-the-bones tenderness and an unforgettable eating experience.
- Savor the sweet and smoky symphony: As the ribs bask in the slow cooker's warmth, the aroma of succulent goodness will fill your kitchen. It's a sign that the culinary masterpiece is nearing its delectable destiny.
The Grand Culinary Finale
With utmost care, transfer the fall-off-the-bones ribs to a serving platter. Let them rest, allowing the juices to redistribute and enhance each flavorful morsel. Garnish with fresh herbs if desired, amplifying the visual appeal and adding a touch of aromatic freshness. Accompany the ribs with your favorite sides, such as coleslaw, corn on the cob, and mashed sweet potatoes. As you indulge yourself and your loved ones in this culinary creation, let the symphony of flavors harmonize in a delightful culinary symphony.
Note: For additional culinary adventures, explore our vast recipe collection. You'll discover delectable cuisines from around the world and expand your culinary horizons.
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