Best 2 Tenderflake Frozen Pie Crust Recipes
Calling all pastry enthusiasts! Embark on a culinary adventure as we delve into the world of frozen pie crusts, specifically the renowned Tenderflake brand. Whether you're a seasoned baker or a novice just starting to explore the art of pie making, this article will guide you in discovering the perfect recipe to transform your frozen Tenderflake pie crust into a golden, flaky masterpiece. Get ready to whip up delectable treats that will tantalize your taste buds and leave your loved ones craving more. From classic apple pies to savory chicken pot pies, the possibilities are endless with Tenderflake frozen pie crust. So, gather your ingredients, preheat your oven, and join us on this exciting journey of creating exceptional pies that will become the talk of your next gathering.
Let's cook with our recipes!
TENDERFLAKE PIE CRUSTS
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made about 6 pies every day, and we always used this recipe from the Tenderflake box.
Provided by Chef Dee
Categories Dessert
Time 10m
Yield 6 pie shells or 3 double pie shells
Number Of Ingredients 6
Steps:
- Stir the flour and salt together.
- Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.
- In a measuring cup, combine the egg and vinegar.
- Add enough cold water to make one cup.
- Stir the liquid into the flour mixture, adding just enough to make the dough cling together.
- Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 6 portions.
- Cover and refrigerate for one hour, you can chill overnite, covered, providing you leave it at room temp for 15 mins before rolling.
- Lightly flour surface and roll into circles, then pat the dough into pie pans, following pie recipes. Be careful not to stretch the dough.
- This is also a good dough for tarts, but you will want to roll the dough a little thicker than you would for pies.
Nutrition Facts : Calories 1113.6, Fat 77.8, SaturatedFat 30.2, Cholesterol 103.1, Sodium 790.4, Carbohydrate 87.5, Fiber 3.1, Sugar 0.3, Protein 12.9
TENDERFLAKE RECIPE FOR PIE CRUST
How to make a flaky, decadent pie crust that is just like your Grandma made. This is the classic Tenderflake recipe!
Provided by Karlynn Johnston
Categories Dessert
Time 11m
Number Of Ingredients 6
Steps:
- Whisk together flour and salt.
- Cut in Tenderflake with pastry blender or 2 knives until the lard is pea sized within the flour.
- In a 1 cup measure combine the vinegar and egg. Add the ice water to make 1 cup.
- Gradually stir liquid into Tenderflake mixture, adding only enough liquid to make dough cling together.
- Gently gather the dough into a ball and divide into 6 equal portions.
- Wrap the portions and refrigerate for 15-30 minutes (if you are using right away) or freeze for future use.
- When you are ready to use and the dough has chilled for at least another 15 minutes, roll out each portion on a lightly floured surface. If the dough is sticking, chill again for another hour or two. The dough must be cold to be flaky!
- Transfer the prepared dough to pie plate.
- Trim and flute shells or crusts and bake according to your pie recipe. Yield: 3 9-inch double crust pies or 6 pie shells.
Nutrition Facts : Calories 1096 kcal, Carbohydrate 87 g, Protein 12 g, Fat 77 g, SaturatedFat 19 g, Cholesterol 27 mg, Sodium 790 mg, Fiber 3 g, ServingSize 1 serving
Tips for Working with Tenderflake Frozen Pie Crust:
- Thaw the Pie Crust Properly: Before using the frozen pie crust, make sure it is properly thawed. To thaw the pie crust, place it in the refrigerator overnight or leave it at room temperature for about 30 minutes. This will help the crust become pliable and easy to work with.
- Handle the Pie Crust Gently: When handling the pie crust, be gentle to prevent it from tearing. Use a light touch when rolling out the crust and transferring it to the pie plate.
- Use a Sharp Knife: When cutting the pie crust, use a sharp knife to ensure clean cuts. A dull knife can tear the crust.
- Trim the Excess Pie Crust: After transferring the pie crust to the pie plate, trim the excess crust around the edges. This will help the crust bake evenly.
- Flute the Pie Crust: Fluting the edges of the pie crust will help create a decorative seal and prevent the filling from leaking out.
- Pre-Bake the Pie Crust: For some recipes, it may be necessary to pre-bake the pie crust before adding the filling. This will help prevent the crust from becoming soggy.
- Cool the Pie Crust Completely: After baking the pie, let it cool completely before serving. This will help the filling set and prevent it from becoming runny.
Conclusion:
Tenderflake Frozen Pie Crust is a convenient and versatile product that can be used to make a variety of delicious pies. By following the tips and techniques outlined in this article, you can create perfect pie crusts that will impress your family and friends. So next time you're in the mood for a homemade pie, be sure to give Tenderflake Frozen Pie Crust a try.
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