Best 2 Tennessee Fried Catfish Recipes

Tennessee fried catfish is a classic Southern dish that is loved by people of all ages. The crispy, flavorful fish is perfect for a summer cookout or a family dinner. Tennesseans prefer blue catfish for this recipe because of their mild flavor and firm texture. The secret to making great Tennessee fried catfish is in the breading. The fish is typically coated in a mixture of cornmeal, flour, and seasonings, then fried until golden brown.

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TENNESSEE FRIED CATFISH

Tennessee Fried Catfish image

Make and share this Tennessee Fried Catfish recipe from Food.com.

Provided by kzbhansen

Categories Catfish

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 small catfish
1 teaspoon salt
1/4 teaspoon pepper
2 cups self-rising cornmeal
corn oil

Steps:

If catfish are frozen, thaw them in a bowl of milk.
When thawed pat dry and season with salt and pepper to taste.
Pour cornmeal into a paper bag and drop the catfish one piece at a time into the bag. Shake the bag to completely coat the catfish.
Fry in a deep frying pan until golden brown.
Drain well and serve hot.

Nutrition Facts : Calories 136.1, Fat 1.4, SaturatedFat 0.2, Sodium 894.7, Carbohydrate 28.6, Fiber 2.8, Protein 3.4

TENNESSEE FRIED CATFISH

Tennessee Fried Catfish image

I really like catfish. Fried catfish is a good way to go.

Provided by J. White Harris

Categories Fish

Time 30m

Number Of Ingredients 6

Ingredients

6 skinned, pan-dressed catfish or other fish
2 tsp salt
1/4 tsp pepper
2 eggs
2 Tbsp milk
2 c cornmeal

Steps:

1. Sprinkle both sides of fish with salt and pepper.
2. Beat eggs slightly and blend in the milk.
3. Dip fish in the eggs and roll in cornmeal.
4. Place fish in a heavy fry pan which contains about 1/8 inch melted fat, hot but not smoking. Fry at a moderate heat. When fish is brown on one side, turn carefully and brown the other side. Cooking time is about 10 minutes depending on the thickness of the fish.
5. Drain on absorbent paper. Serve immediately on a hot platter, plain or with a sauce.

Tips:

Use fresh catfish fillets for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to coat the catfish fillets in the buttermilk mixture evenly.
Use a large skillet or griddle for frying the catfish fillets so that they have plenty of room to cook evenly.
Heat the oil to 350 degrees Fahrenheit before adding the catfish fillets.
Fry the catfish fillets for 3-4 minutes per side, or until they are golden brown and cooked through.
Serve the catfish fillets hot with your favorite sides, such as coleslaw, hush puppies, and french fries.

Conclusion:

Tennessee fried catfish is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its crispy coating and flaky flesh, this dish is sure to please everyone at the table. So next time you're looking for a satisfying and flavorful meal, give Tennessee fried catfish a try!

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