Best 2 Tennessee Style Potato Salad Recipes
Are you craving a delicious and satisfying side dish that perfectly complements your next barbecue or picnic? Look no further than Tennessee-style potato salad. This Southern classic is characterized by its creamy, tangy dressing, tender potatoes, and a medley of add-ins that make it a true crowd-pleaser. Whether you prefer a simple and traditional version or one with a unique twist, there's a Tennessee-style potato salad recipe out there to suit every palate. So gather your ingredients, grab a mixing bowl, and get ready to embark on a culinary journey that will leave your taste buds delighted.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO SALAD TENNESSEE STYLE
This is a recipe from Shuck Beans, Stack Cakes and Honest Fried Chicken a terrific cookbook. Different and really good potato salad.
Provided by mandabears
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel potatoes and cut in half.
- Put in a large pot with a lid and cover with water.
- Bring water to a boil and simmer for 20-30 minutes until potatoes are tender when pricked with a fork.
- Don't cook until mushy!
- While potatoes are cooking, hard cook the eggs by covering with water and bring to a boil.
- Turn heat down to a simmer for 15 minutes.
- Pour cold water over eggs, peel and cool.
- Cool potatoes, then cut into 1/2 inch cubes.
- Sprinkle with salt and pepper, to taste.
- Lightly toss celery and onions with potatoes.
- Do not make mushy by over mixing.
- Add the dill relish, and toss lightly again.
- In a separate bowl mix mustard and mayonnaise together.
- Lightly stir into potato mixture.
- Chop eggs and toss into mixture.
Nutrition Facts : Calories 455.9, Fat 16.8, SaturatedFat 3.1, Cholesterol 134.2, Sodium 1022.8, Carbohydrate 69.4, Fiber 7.4, Sugar 5.7, Protein 10.2
TENNESSEE STYLE POTATO SALAD
Categories Potato Side Quick & Easy
Number Of Ingredients 8
Steps:
- Boil potatoes in jackets. Peel and slice 1/8 inch thick. Combine remaining ingredients except the onions and parsley. Mix onion and parsley separately. Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce. Then sprinkle with parsley and onion. Continue layering until done, ending with parsley and onion. Do not stir. Chill 8 hours or overnight.
Tips:
- For a creamier potato salad, use Yukon Gold or red potatoes.
- To save time, you can boil the potatoes ahead of time and refrigerate them until you're ready to make the salad.
- If you don't have celery or onion, you can substitute chopped carrots or bell pepper.
- To make a vegan potato salad, omit the eggs and mayonnaise and use a plant-based mayonnaise substitute.
- For a spicy potato salad, add a teaspoon of cayenne pepper or paprika to the dressing.
Conclusion:
Tennessee-style potato salad is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and refreshing side dish, give Tennessee-style potato salad a try!
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