Best 6 Teppanyaki Mustard Dipping Sauce Recipes
Teppanyaki mustard dipping sauce is a versatile condiment that adds zest and flavor to a variety of dishes. It is commonly served with teppanyaki-style grilled meats and vegetables, but it can also be used as a dipping sauce for appetizers, sushi, and other foods. This piquant sauce combines the tanginess of mustard with the sweetness of brown sugar and the umami flavor of soy sauce. It is typically prepared using a handful of simple ingredients and can be easily made at home in just a few minutes.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE GINGER DIPPING SAUCE
If you prefer something different, this ginger sauce recipe is a good option if you want to make your teppanyaki dish extra special.
Provided by Joost Nusselder
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Mix together the white wine, mirin, and sake, and boil until the alcohol has burnt out. Then put the soy sauce in the pot.
- Allow the mixture to continue boiling for a couple of minutes to eliminate the harshness.
- Remove from the flame and add the grated spices. Leave it for 4 hours and strain.
TEPPANYAKI MUSTARD DIPPING SAUCE
Make and share this Teppanyaki Mustard Dipping Sauce recipe from Food.com.
Provided by Boo Chef in West Te
Categories Sauces
Time 10m
Yield 3/4 Cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in medium bowl.
NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE
This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender or food processor, blend until smooth. This sauce freezes well.
- Itadakimasu!
Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2
JAPANESE MUSTARD SAUCE RECIPE - (4.5/5)
Provided by á-4527
Number Of Ingredients 6
Steps:
- Mix all ingredients.
BEEF TEPPANYAKI
Teppanyaki is a Japanese style of cooking using a 'teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is 'yaki' in Japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat, since I do not own a teppan, I only use regular frying pan but it works.
Provided by terryhongzs
Categories World Cuisine Recipes Asian Japanese
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
- Heat oil in frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
- Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.
Nutrition Facts : Calories 411 calories, Carbohydrate 5.4 g, Cholesterol 76 mg, Fat 32.1 g, Fiber 0.3 g, Protein 21.7 g, SaturatedFat 10.5 g, Sodium 740.4 mg, Sugar 3.9 g
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Taste the sauce as you make it and adjust the ingredients to your liking.
- If you don't have rice vinegar, you can substitute white vinegar or lemon juice.
- If you want a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This easy teppanyaki mustard dipping sauce is the perfect complement to any grilled meat or vegetable. It's tangy, savory, and slightly sweet, with a hint of spice. The sauce is also very versatile and can be used as a marinade, basting sauce, or dipping sauce. Whether you're cooking at home or at a teppanyaki restaurant, this sauce is sure to please everyone at the table.
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