Best 3 Tequila Glazed Grilled Chicken Recipes
Tequila glazed grilled chicken is a tantalizing dish that combines the zesty flavor of tequila with the smoky richness of grilled chicken. This culinary masterpiece is sure to leave your taste buds dancing with delight. Whether you're a seasoned grill master or a novice cook looking to impress your friends and family, this recipe is guaranteed to deliver a mouthwatering experience that will have everyone coming back for more.
Check out the recipes below so you can choose the best recipe for yourself!
TEQUILA-GLAZED GRILLED CHICKEN THIGHS
Sticky-delicious chicken that will be a standout at a BBQ party. If you wish not to use tequila, you can substitute 1/3 cup pineapple juice.
Provided by weekend cooker
Categories Chicken Thigh & Leg
Time 1h
Yield 6 chicken thighs, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high heat.
- Combine the first 4 ingredients in a small bowl, and rub evenly over chicken.
- Bring the pineapple juice, tequila, and honey to a boil in a small saucepan, and cook until reduced to 1/4 cup (about 10 minutes).
- Combine cornstarch and 2 teaspoons water in a small bowl, and stir well.
- Add cornstarch mixture to juice mixture, stirring constantly with a whisk.
- Bring to a boil, and cook for 1 minute, stirring constantly.
- Remove from heat, and stir in lime rind, lime juice, and red pepper.
- Place chicken on grill rack coated with cooking spray, cover and grill in direct heat for 5 minutes on each side, basting occasionally with juice mixture.
- Move chicken to indirect heat, cover and grill 5 minutes on each side, or until done, basting occasionally.
TEQUILA GLAZED GRILLED CHICKEN THIGHS
Steps:
- 1. Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on). 2. Combine the first 4 ingredients in a small bowl; rub evenly over chicken. 3. Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4 cup (about 10 minutes). Combine cornstarch and 2 teaspoons water in a small bowl, and stir well. Add cornstarch mixture to juice mixture, stirring constantly with a whisk. Bring to a boil, and cook for 1 minute, stirring constantly. Remove from heat, and stir in lime rind, 3 tablespoons lime juice, and red pepper. 4. Place chicken on grill rack coated with cooking spray over right burner (direct heat). Cover and grill for 5 minutes on each side, basting occasionally with juice mixture. Move the chicken to grill rack over left burner (indirect heat). Cover and grill an additional 5 minutes on each side or until done, basting occasionally.
TEQUILA-GLAZED GRILLED CHICKEN RECIPE - (4.3/5)
Provided by SiouxieQueue
Number Of Ingredients 14
Steps:
- 1. Preheat grill to medium-high heat using 2 burners. After preheating, turn the left burner off, leaving only the right on. 2. Combine the first 4 ingredients in a small bowl; rub evenly over the chicken. 3. Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4C (about 10 minutes). 4. Combine cornstarch and 2 tsp of water in a small bowl; stir well. Add cornstarch mixture to juice mixture - stirring constantly with a whisk. Bring to a boil, and cook for 1 minute - still stirring constantly. Remove from heat, and stir in lime rind, 3 TBS lime juice, and red pepper flakes. 5. Place chicken on grill rack coated with cooking spray over the right burner (direct heat). Cover and grill for 6-8 minutes on each side, basting occasionally with the juice mixture. Move the chicken to grill rack over left burner (indirect heat). Cover and grill an additional 4-6 minutes on each side, or until chicken reaches internal temperature of 165.
Tips:
- Choose the right tequila. For this recipe, you'll want to use a blanco or silver tequila. These tequilas are un-aged and have a light, crisp flavor that will complement the other ingredients in the glaze.
- Make sure your chicken is properly marinated. The longer you marinate the chicken, the more flavor it will absorb. For best results, marinate the chicken for at least 30 minutes, or up to overnight.
- Don't overcook the chicken. Grilled chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Let the chicken rest before slicing. This will allow the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
- Serve the chicken with your favorite sides. Some popular options include grilled vegetables, rice, and beans.
Conclusion:
Tequila glazed grilled chicken is a delicious and easy-to-make dish that is perfect for any occasion. The tequila glaze gives the chicken a slightly sweet and smoky flavor that is sure to please everyone at your table. So next time you're looking for a new way to cook chicken, give this recipe a try. You won't be disappointed!
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