Best 2 Tequila Lime Chicken Drumsticks Recipes
Chicken drumsticks are a delicious and versatile cut of meat that can be cooked in a variety of ways. One of the most popular is to marinate them in a tequila lime sauce before roasting them in the oven. This gives them a delicious flavor that is both tangy and smoky. The tequila helps to tenderize the chicken, while the lime adds a bright and citrusy flavor. Serve these drumsticks with your favorite sides for a meal that is sure to please everyone at the table.
Let's cook with our recipes!
TEQUILA-LIME CHICKEN DRUMSTICKS
Marinating the chicken in a seasoned tequila mixture isn't just for show: alcohol's ability to play well with both the fat (which in this case is the chicken drumsticks) and water molecules (punchy aromatics like lime juice and garlic), make it a great vehicle for infusing something with a lot of flavor. And while the ingredient list sure does evoke the flavor (and alcohol content) of a classic margarita, the alcohol gets cooked off as it bakes, making this recipe family-friendly!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h55m
Yield Makes about 20
Number Of Ingredients 8
Steps:
- Combine tequila, lime juice, honey, salt, pepper, chicken, and oil in a large resealable bag. Place in a baking dish and let stand at room temperature, turning bag occasionally, 1 hour.
- Preheat oven to 375 degrees. Remove chicken from marinade, allowing excess to drip back into bag; pat dry. Reserve marinade. Place chicken on a parchment-lined rimmed baking sheet. Bake until cooked through and golden brown, about 40 minutes.
- Meanwhile, transfer marinade to a saucepan and boil over medium-high heat until thickened and reduced to 1/3 cup, 15 to 20 minutes. Transfer chicken to a serving platter and immediately brush with glaze. Serve warm or room temperature, with clementine wedges.
TEQUILA-LIME CHICKEN DRUMSTICKS
Categories Condiment/Spread Nut Appetizer Bake Super Bowl Wheat/Gluten-Free Lemon Orange Healthy
Yield 10 20
Number Of Ingredients 7
Steps:
- 1. Combine tequila,lime juice,honey,S&P,chicken & oil in large plastic ziplock bag. Put in baking dish & let stand for 1 hour 2. Preheat oven 375*. Remove chicken from bag,pat dry,reserve marinade. Place chicken on parchment lined rimmed cookie sheet on wire rack.bake till cooked & golden@40 mins. 3. Transfer marinade to saucepan & boil over med hi heat till thickened & reduced to 1/3 cup@15-20 mins Transfer chicken to serving dish & brush w/glaze immediately
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are about the same size so they cook evenly. You can also use chicken thighs or breasts, but adjust the cooking time accordingly.
- Marinate the chicken: Marinating the chicken in a mixture of tequila, lime juice, garlic, and spices helps to infuse it with flavor and tenderize it. You can marinate the chicken for as little as 30 minutes or up to overnight.
- Cook the chicken over medium heat: This will help to prevent the chicken from burning and ensure that it cooks through evenly.
- Use a meat thermometer to check for doneness: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit. For the most accurate reading, insert the thermometer into the thickest part of the chicken.
- Serve the chicken with your favorite sides: Some popular options include rice, beans, salad, or roasted vegetables.
Conclusion:
Tequila lime chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. They are great for a weeknight dinner or a weekend party. The chicken is juicy and flavorful, and the tequila lime marinade gives it a unique and refreshing taste. With a few simple tips, you can make perfect tequila lime chicken drumsticks every time.
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