Best 11 Tequila Vinaigrette With Greens Recipes
Tequila vinaigrette is a delicious and zesty dressing that can be used to add flavor to any salad. It is made with fresh cilantro, lime juice, olive oil, and tequila, and it has a slightly spicy kick. This dressing is perfect for summer salads made with fresh greens, but it can also be used on grilled vegetables or chicken. The tartness of the lime juice and the sweetness of the tequila complement each other perfectly, and the cilantro adds a fresh, herbaceous flavor. If you are looking for a new and exciting way to dress your salads, give tequila vinaigrette a try. You won't be disappointed!
Check out the recipes below so you can choose the best recipe for yourself!
TEQUILA VINAIGRETTE WITH GREENS
Here's a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the dressing ingredients. In a large bowl, combine the salad ingredients. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 198 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
CLEAN GREEN VINAIGRETTE
Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 2.5 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 148 mg, Sugar 2.1 g
THREE GREENS AND FRUIT WITH VINAIGRETTE
Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!
Provided by MARIA GEE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
- In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
- In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 13.7 g, Cholesterol 8.4 mg, Fat 12.5 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 203.9 mg, Sugar 8.5 g
CLASSIC VINAIGRETTE FOR GREENS
The best match for homegrown greens is a homemade vinaigrette like this one.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Whisk vinegar, mustard, and salt in a small bowl; season with pepper. Pour in oil in a slow, steady stream, whisking until emulsified. Use immediately or refrigerate in an airtight container up to 1 week; whisk before using.
TEQUILA LIME DRESSING
Make and share this Tequila Lime Dressing recipe from Food.com.
Provided by Sherrybeth
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together well in a small bowl.
- Serve over crisp, fresh greens of your choice.
Nutrition Facts : Calories 312.9, Fat 28, SaturatedFat 3.6, Sodium 40, Carbohydrate 18.3, Fiber 1.5, Sugar 13.6, Protein 0.9
GREEN SALAD VINAIGRETTE
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, 1/2 teaspoon salt, and 1/8 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the greens in a serving bowl and toss them with enough dressing to moisten. Serve immediately.
MEXICAN WATERMELON & PAPAYA SALAD WITH TEQUILA VINAIGRETTE
A wonderful Mexican recipe from Food and Wine, May 2008 edition. Light, healthy and vegetarian too.
Provided by januarybride
Categories Fruit
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the lime juice and vinegar with the tequila. Whisk in the olive oil and season the vinaigrette with salt and pepper.
- Add the papaya, watermelon, jicama and greens and toss well.
- Add the avocado and toss gently.
- Season with salt and pepper and serve right away.
Nutrition Facts : Calories 166.5, Fat 11.8, SaturatedFat 1.7, Sodium 6.4, Carbohydrate 16.2, Fiber 5.5, Sugar 7.2, Protein 1.6
GREENS AND VINAIGRETTE
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Wash and dry greens.
- Whisk oil, vinegar and mustard in salad bowl; stir in greens.
MIXED GREENS WITH CREAMY VINAIGRETTE
A different mix of lettuces can be used in this easy salad.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Blanch asparagus for 1 minute. Drain and cool under cold running water.
- In a large salad bowl, toss together red leaf, romaine, frise asparagus, and black olives.
- In a medium bowl, whisk together vinegar, salt and pepper, and sour cream. Slowly whisk in the olive oil until completely combined. Pour vinaigrette over the salad, toss to coat, and serve immediately.
VINAIGRETTE FOR MIXED GREENS
This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 188 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a variety of greens for a more flavorful salad. Arugula, spinach, kale, and romaine are all good choices.
- To make the vinaigrette, whisk all of the ingredients together in a small bowl until well blended. You can also use a blender or food processor to make the vinaigrette.
- If you don't have any tequila on hand, you can substitute another type of alcohol, such as vodka, rum, or white wine.
- To save time, you can use pre-washed and chopped greens.
- To add some extra flavor to the salad, you can add some crumbled cheese, chopped nuts, or dried fruit.
Conclusion:
Tequila vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It's also a great way to use up leftover tequila. So next time you're looking for a new salad dressing, give tequila vinaigrette a try. You won't be disappointed.
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