Best 3 Teriyaki Delight Recipes
Embark on a culinary adventure with our comprehensive guide to creating the perfect teriyaki delight. Discover the secrets to crafting this tantalizing dish, combining the sweet, savory, and umami flavors that define teriyaki cuisine. With detailed instructions, step-by-step guidance, and a selection of delectable variations, we'll help you transform everyday ingredients into an extraordinary meal. Whether you prefer chicken, tofu, or vegetables, our diverse range of recipes caters to every palate. Get ready to elevate your cooking skills and indulge in the irresistible allure of teriyaki delight.
Here are our top 3 tried and tested recipes!
TERIYAKI DELIGHT
This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating time.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken in gallon sized zip-lock bag and the marinade ingredients. Place in bowl in refrigerator for at least 4 hours. Turn bag occasionally during the day.
- Remove chicken from bag and discard marinade.
- This can be cooked on grill or in broiler.
- Either way chicken should be cooked about 5 minutes on each side.
- Transfer to cutting board and let thighs rest for 5 minutes.
- Slice each piece at a diagonal. Sprinkle on toasted sesame seeds.
- Serve over rice, and garnished with green onions.
Nutrition Facts : Calories 242.3, Fat 8.3, SaturatedFat 1.8, Cholesterol 115, Sodium 1047.3, Carbohydrate 12, Fiber 0.6, Sugar 8, Protein 29
TERIYAKI DELIGHT
A good teriyaki sauce gives grilled chicken a rich auburn color. My homemade version includes just the right amount of ginger to give it an equally appealing taste. While you can also use boneless breasts for this recipe, boneless thighs stay moister during grilling.
Provided by Brandy Bender
Categories Chicken
Time 4h25m
Number Of Ingredients 13
Steps:
- 1. Place the chicken thighs in a gallon-size zip-lock bag and add the marinade ingredients. Press the air out of the bag and seal it. Turn the bag to thoroughly coat the chicken, then place it in a bowl and refrigerate it for at least 4 hours (preferably overnight), turning the bag occasionally. Remove the meat from the refrigerator 20 minutes before grilling.
- 2. Prepare a charcoal fire or set a gas grill to medium-high, close the lid, and heat until hot -- about 10 to 15 minutes.
- 3. Remove the chicken from the bag and discard the marinade. Grill the thighs until they are no longer pink inside, about 5 minutes per side on a gas grill.
- 4. Transfer the thighs to a cutting board and let them rest for about 5 minutes, then slice each piece at a diagonal. Sprinkle on the toasted sesame seeds. Serve over rice, garnished, if you like, with scallion strips. Serves 6 to 8.
TERIYAKI CHICKEN DELIGHT
Steps:
- 1. Cut chicken into smaller portions.
- 2. Rinse and pat dry.
- 3. Place in glass bowl to marinate.
- 4. In small saucepan combine oil, honey, teriyaki sauce, ginger and garlic.
- 5. Bring to boil.
- 6. Remove from heat, add sherry and pour over chicken pieces.
- 7. Cover tightly and refrigerate overnight, turning once or twice.
- 8. Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade.
- 9. Cook for 25 to 30 minutes or until done and well browned.
Tips:
- Choose the right cut of meat or fish: For teriyaki, thin slices of meat or fish work best. This allows the marinade to penetrate the food and cook evenly. Popular choices include flank steak, chicken breast, salmon, and shrimp.
- Make a flavorful marinade: The marinade is what gives teriyaki its signature flavor. Be sure to use a combination of soy sauce, mirin, sake, and brown sugar. You can also add other ingredients like garlic, ginger, and green onions for extra flavor.
- Marinate the food for at least 30 minutes: This will give the marinade time to penetrate the food and tenderize it. If you have time, you can marinate the food for up to 24 hours.
- Cook the food over medium-high heat: This will help to caramelize the marinade and create a delicious crust on the outside of the food. Be sure to cook the food until it is cooked through but not overcooked.
- Serve teriyaki with your favorite sides: Teriyaki can be served with a variety of sides, such as rice, noodles, vegetables, or salad. You can also serve it with a dipping sauce, such as soy sauce or ponzu sauce.
Conclusion:
Teriyaki is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make teriyaki at home that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give teriyaki a try!
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