Best 3 Teriyaki Ginger Salmon Marinade Recipes

Are you craving a tantalizing dinner dish that bursts with sweet, savory, and tangy flavors? Look no further than our exploration of the best teriyaki ginger salmon marinade recipes. Salmon, a prized fish known for its rich texture and omega-3 fatty acids, pairs perfectly with a luscious teriyaki glaze, infused with the vibrant flavors of ginger, soy sauce, and honey. Get ready to embark on a culinary journey as we present a variety of marinades that will transform ordinary salmon fillets into an extraordinary gourmet experience.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI GINGER SALMON MARINADE

Teriyaki Ginger Salmon Marinade image

Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
4 steaks salmon steaks*

Steps:

Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 12.7 g, Cholesterol 115.5 mg, Fat 14.6 g, Protein 39.3 g, SaturatedFat 2.5 g, Sodium 1919.6 mg, Sugar 12.6 g

HONEY GINGER TERIYAKI SALMON

Honey Ginger Teriyaki Salmon image

Make and share this Honey Ginger Teriyaki Salmon recipe from Food.com.

Provided by Sharon123

Categories Japanese

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup soy sauce
2 tablespoons mirin (or medium dry Sherry or sake)
2 1/2 tablespoons cider vinegar (or rice vinegar)
1 -2 tablespoon honey
1 1/2 tablespoons peeled chopped fresh gingerroot
2 salmon steaks (1/2-inch thick)
butter (or margarine)
salt and pepper

Steps:

In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
Preheat broiler.
Line a broiler pan and rack with foil.
Arrange fish on rack in a single layer, not touching each other.
Brush with melted butter, and sprinkle with salt and pepper.
For a 1/2" steak, it should be 2" away from the heat.
Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.

TERIYAKI GINGER SALMON

Teriyaki Ginger Salmon image

This simple teriyaki dish works great with salmon or other firm fish. This is my husband's speciality dish from the cookbook, Big Bowl. It is incredible. We typically double the sauce. For six weeks, we had this every week! It's to die for!! And very easy!!

Provided by Kimke

Categories Asian

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon dark soy sauce
1 tablespoon light soy sauce
2 1/2 tablespoons sugar
2 tablespoons peanut oil
8 ounces salmon fillets
2 tablespoons chopped ginger
1 tablespoon rice wine or 1 tablespoon dry sherry
2 tablespoons thinly sliced scallions or 2 tablespoons green onions
1 small lemon wedge

Steps:

Combine soy sauces and sugar to make teriyaki sauce and set aside.
Heat the pan or skillet to very hot.
Add the oil.
Sear the fish skin side down.
Turn and sear the other side.
Add the ginger and saute briefly.
Add 1/4 cup water and cover the pan.
Steam for 2-3 minutes, adding more water as necessary.
Uncover and add the teriyaki sauce and as the sauce reduces to a syrup, turn the fish in it a couple of times.
When the sauce becomes a glaze, add the wine, scallions, and a squeeze of lemon.
Turn the fish once to twice more until well done.
Remove to a serving dish.
Serve with white rice and Stir Fried Snow Peas with Mushrooms (Recipe #57389).

Tips:

To ensure the salmon is evenly marinated, use a resealable plastic bag or a shallow dish.
If you don't have fresh ginger, you can substitute 1/2 teaspoon of ground ginger.
Feel free to adjust the amount of honey and soy sauce in the marinade to suit your taste preferences.
For a more intense flavor, marinate the salmon for at least 30 minutes, or up to overnight.
When grilling the salmon, be careful not to overcook it. The fish should be cooked through, but still moist and flaky.
Serve the teriyaki ginger salmon with your favorite sides, such as rice, roasted vegetables, or a simple salad.

Conclusion:

This teriyaki ginger salmon marinade is a delicious and easy way to add flavor to your salmon. The marinade is made with simple ingredients that you probably already have on hand, and it can be used to grill, bake, or pan-fry the salmon. The result is a moist, flavorful salmon that is perfect for a weeknight dinner or a special occasion.