Best 6 Teriyaki Marinade Or Basting Sauce Recipes
Teriyaki is a Japanese cooking technique that involves marinating or basting food in a sweet, savory sauce before grilling or broiling. The sauce is typically made with soy sauce, sake, mirin, and brown sugar, and can be thickened with cornstarch or arrowroot powder. Teriyaki marinade or basting sauce can be used on a variety of meats, poultry, and vegetables, and adds a delicious, caramelized flavor to the food. Whether you're a beginner or a seasoned cook, this article will provide you with the best recipes and tips for making the perfect teriyaki marinade or basting sauce.
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TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
TERIYAKI MARINADE
Steps:
- Gather the ingredients.
- Combine all ingredients-soy sauce, water, brown sugar, white vinegar, vegetable oil, minced garlic, and green onions-in a medium bowl. Stir gently until the sugar is completely dissolved.
- Use immediately or store in a refrigerator, covered, for up to six to seven days after preparation.
Nutrition Facts : Calories 81 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 1406 mg, Sugar 13 g, Fat 2 g, ServingSize Makes 2 cups (serves 10), UnsaturatedFat 0 g
TERIYAKI BEEF MARINADE
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, mix all ingredients. Use to marinate beef.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
TERIYAKI SAUCE--FOR A MARINADE OR FOR BASTING
If you like teriyaki, this is the sauce for you. There are not a lot of strange ingredients; it is easy to make and tastes wonderful.
Provided by Mimi in Maine
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Mix together in a saucepan.
- Heat and simmer for just a few minutes till all flavors are blended.
- Use with steak or chicken.
Nutrition Facts : Calories 510.4, Fat 18.1, SaturatedFat 2.5, Sodium 5392.7, Carbohydrate 81.8, Fiber 1.1, Sugar 73.2, Protein 10.5
TERIYAKI MARINADE OR BASTING SAUCE
This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The Low Cholesterol Olive Oil Cookbook and posted for Zaar World Tour II.
Provided by Debs Recipes
Categories Sauces
Time 3m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.
TERIYAKI MARINADE
You'll rely on this tried-and-true beef marinade year after year.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1227mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use a flavorful base: Soy sauce, sake, and mirin are the essential ingredients for a classic teriyaki marinade or basting sauce. These ingredients provide a balance of salty, sweet, and umami flavors.
- Add aromatics: To enhance the flavor of your teriyaki sauce, add aromatics such as garlic, ginger, green onions, or sesame seeds. These ingredients will add depth and complexity to the sauce.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh garlic and ginger will give your sauce a more vibrant taste than pre-packaged options.
- Adjust the sweetness: The sweetness of teriyaki sauce can be adjusted to your preference. If you like a sweeter sauce, add more mirin or sugar. If you prefer a less sweet sauce, reduce the amount of mirin or sugar.
- Let the flavors meld: Allow the marinade to penetrate the meat for at least 30 minutes, or up to overnight. This will give the meat time to absorb the flavors of the marinade and become more tender.
- Cook over medium heat: When cooking teriyaki chicken or steak, cook it over medium heat to prevent the sauce from burning. This will also help the meat to cook evenly.
- Baste the meat: Basting the meat with teriyaki sauce while it cooks will help to keep it moist and flavorful. Baste the meat every few minutes, or until it is cooked through.
Conclusion:
Teriyaki marinade or basting sauce is a versatile and flavorful addition to any meal. Whether you are grilling, baking, or pan-frying, teriyaki sauce will add a delicious glaze to your meat, chicken, or fish. With its sweet, savory, and umami flavors, teriyaki sauce is sure to be a hit with your family and friends.
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