Best 2 Teriyaki Mushroom Chicken Recipes

Are you craving a flavorful and satisfying dish that combines the savory taste of mushrooms with the delectable flavors of teriyaki sauce and tender chicken? Look no further! Embark on a culinary journey with us as we venture into the world of teriyaki mushroom chicken, a versatile dish that promises an explosion of flavors in every bite. Whether you're a seasoned home cook or just starting out, this article will guide you through the process of creating the perfect teriyaki mushroom chicken, ensuring that every element of this dish complements each other, resulting in a harmonious and unforgettable taste experience. So, gather your ingredients, prepare your kitchen, and let's dive into the delightful world of teriyaki mushroom chicken!

Here are our top 2 tried and tested recipes!

TERIYAKI CHICKEN AND MUSHROOM SKEWERS RECIPE BY TASTY

Teriyaki Chicken And Mushroom Skewers Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, soy sauce, honey, sesame seed, spring onion, mushroom, bamboo skewer

Provided by Evelyn Liu

Categories Dinner

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb boneless, skinless chicken thighs, cut into 1-inch (2 1/2cm) pieces
⅓ cup soy sauce
⅓ cup honey
2 tablespoons sesame seed
1 cup spring onion, chopped
mushroom, halved, as needed
6 skewers bamboo skewer, soaked in water

Steps:

In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 1 gram, Protein 19 grams, Sugar 19 grams

TERIYAKI MUSHROOM CHICKEN

Teriyaki Mushroom Chicken image

Fresh mushrooms and onions top this savory skillet chicken with a rich, teriyaki-flavored sauce. A pretty presentation for Cheri Casolari's friends and family in Rinard, Illinois! CHERI'S TIP: "I prefer serving this dish over chicken-flavored boxed rice."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
5 tablespoons butter, divided
4 cups sliced fresh mushrooms
1 cup sliced onion
1/4 cup water
1/4 cup honey teriyaki marinade

Steps:

In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through.

Nutrition Facts :

Tips:

Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you save time and ensure that your dish turns out perfectly.
Choose the right mushrooms: For this recipe, we recommend using a hearty mushroom like shiitake or cremini. However, you can use any type of mushroom you like.
Don't overcrowd the pan: When cooking the mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Cook the chicken until it's cooked through: To ensure that the chicken is cooked through, cook it until the internal temperature reaches 165 degrees Fahrenheit.
Make sure the sauce is thickened: Before serving, make sure the teriyaki sauce is thickened. This will help it to coat the chicken and mushrooms evenly.

Conclusion:

This teriyaki mushroom chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of savory chicken, tender mushrooms, and flavorful teriyaki sauce is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try!