Best 5 Teriyaki Pineapple Turkey Burgers Recipes

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Summer cookouts are the perfect time to experiment with new and flavorful recipes. If you're looking for a delicious and unique way to grill up some turkey burgers, try this teriyaki pineapple turkey burger recipe. The combination of sweet and savory flavors will tantalize your taste buds, and the pineapple adds a refreshing twist to the classic turkey burger. These burgers are easy to make and can be cooked on a grill or in a pan. Serve them on a bun with your favorite toppings, and you'll have a meal that everyone will love.

Let's cook with our recipes!

TERIYAKI PINEAPPLE TURKEY BURGERS



Teriyaki Pineapple Turkey Burgers image

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 7

1 can (20 oz.) DOLE® Pineapple Slices
1/2 cup teriyaki sauce
2 pounds ground turkey or chicken
1 teaspoon grated fresh ginger
1/2 cup panko bread crumbs
8 whole grain hamburger buns
8 slices Cheddar or Monterey Jack cheese

Steps:

  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burgers on buns with cheese and pineapple.
  • Tip: To make 4 servings, use 1 can (8 oz.) DOLE® Pineapple Slices and cut remaining ingredients in half.
  • Per Serving: 134 calories, 1g fat (0g sat.), 17mg cholesterol, 775mg sodium, 17g carbohydrate (

TERIYAKI PINEAPPLE TURKEY BURGERS



Teriyaki Pineapple Turkey Burgers image

Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 7

¼ cup Kikkoman Teriyaki Baste & Glaze, divided
1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
1 pound ground turkey or chicken
1 teaspoon grated fresh ginger
¼ cup Kikkoman Panko Bread Crumbs
4 whole grain hamburger buns
4 slices Cheddar or Monterey Jack cheese

Steps:

  • Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  • Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  • Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burger on buns with cheese and pineapple.

Nutrition Facts : Calories 485.9 calories, Carbohydrate 41.6 g, Cholesterol 113.4 mg, Fat 20.2 g, Fiber 1.7 g, Protein 34 g, SaturatedFat 8.7 g, Sodium 895.7 mg, Sugar 14.7 g

TERIYAKI PINEAPPLE TURKEY BURGERS FROM DOLE®



Teriyaki Pineapple Turkey Burgers from DOLE® image

Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 25m

Yield 8

Number Of Ingredients 7

1 (20 ounce) can DOLE® Pineapple Slices
½ cup teriyaki sauce
2 pounds ground turkey or chicken
1 teaspoon grated fresh ginger
½ cup panko bread crumbs
8 each whole grain hamburger buns
8 slices cheddar or monterey jack cheese

Steps:

  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burgers on buns with cheese and pineapple.

Nutrition Facts : Calories 796.6 calories, Carbohydrate 92.5 g, Cholesterol 113.5 mg, Fat 28.4 g, Fiber 7.1 g, Protein 47.6 g, SaturatedFat 10.6 g, Sodium 1747.9 mg, Sugar 20.9 g

TERIYAKI PINEAPPLE TURKEY BURGERS



Teriyaki Pineapple Turkey Burgers image

Make and share this Teriyaki Pineapple Turkey Burgers recipe from Food.com.

Provided by Dole Packaged Foods

Categories     Poultry

Time 25m

Yield 8 Burgers, 8 serving(s)

Number Of Ingredients 7

1 (20 ounce) can DOLE® Pineapple Slices
1/2 cup teriyaki sauce
2 lbs ground turkey or 2 lbs chicken
1 teaspoon grated fresh ginger
1/2 cup panko breadcrumbs
8 whole grain hamburger buns
8 slices cheddar cheese or 8 slices monterey jack cheese

Steps:

  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burgers on buns with cheese and pineapple.
  • *Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.

Nutrition Facts : Calories 443.7, Fat 20.2, SaturatedFat 8.8, Cholesterol 107.7, Sodium 1185.1, Carbohydrate 29.3, Fiber 1.2, Sugar 5.8, Protein 35.3

TERIYAKI TURKEY BURGERS WITH GRILLED PINEAPPLE SLICES



Teriyaki Turkey Burgers With Grilled Pineapple Slices image

Healthful and Satisfying. These moist turkey burgers are sure to please your guests, great on a barbeque or in a pan. No condiments required! I developed this recipe because I was curious about whether I could make a turkey burger without using eggs or bread crumbs as filler. If you are planning to grill these on a barbeque, it helps to make the patties early and freeze them first. This will allow it to hold shape long enough for the turkey to release the small amount of fat that will hold it together.

Provided by Mike Schafer

Categories     Lunch/Snacks

Time 2h10m

Yield 4 Burgers, 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground turkey
2 cups grated carrots
1 tablespoon grated fresh ginger
1/2 cup minced onion
1 cup teriyaki sauce
1 (16 ounce) can crushed pineapple (in juice, not syrup)
1 (16 ounce) can sliced pineapple (in juice, not syrup)
4 whole grain buns

Steps:

  • Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and teriyaki sauce. Allow to marinate one hour.
  • Strain the carrots, pineapple and onions, reserving the teriyaki mixture.
  • Add the strained carrots, pineapple and onions to the turkey meat. Mix thoroughly. Form the mixture into even patties and freeze until ready to grill.
  • Drain the juice from the sliced pineapple, replace it with the reserved teriyaki mixture. Allow to marinate for an hour or more.
  • Grill frozen patties on medium heat, flip when patty turns white around the edges. After flipping, begin grilling marinated pineapple slices about two minutes on each side.
  • When patty is well done, stack on a bun with two grilled pineapple slices and serve.

Nutrition Facts : Calories 386.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 2907.4, Carbohydrate 51.7, Fiber 4.5, Sugar 40.1, Protein 25.9

Tips:

  • Choose the right ground turkey. Look for ground turkey that is at least 85% lean. This will help to keep the burgers moist and flavorful.
  • Add some moisture to the burgers. Ground turkey can be a bit dry, so it's important to add some moisture to the burgers before cooking them. This can be done by adding an egg, some bread crumbs, or some grated vegetables.
  • Season the burgers well. Season the burgers with salt, pepper, and any other desired spices before cooking them. This will help to add flavor to the burgers.
  • Cook the burgers over medium heat. Cooking the burgers over medium heat will help to prevent them from drying out. Cook the burgers for about 5-7 minutes per side, or until they are cooked through.
  • Top the burgers with your favorite toppings. Once the burgers are cooked, top them with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Teriyaki pineapple turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you are grilling them, pan-frying them, or baking them, teriyaki pineapple turkey burgers are sure to be a hit with your family and friends.

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