Best 4 Teriyaki Pork Stir Fry Recipes

PORK TENDERLOIN STIR FRY WITH TERIYAKI SAUCE

Steps:

• For the teriyaki sauce: Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.
• For the stir-fry: Place meat in freezer for a few minutes to firm, then trim as needed and halve the tenderloin lengthwise. Press into an even layer and thinly slice meat on bias resulting in thin and uniform strips of pork. Pat meat dry and season.
• Heat a large skillet over high heat with oil to coat. When oil smokes and ripples, add pork in 2 batches if necessary to avoid crowding, then cook, stirring occasionally, until browned in places and crispy at edges; remove to plate and repeat if necessary.
• Add a bit more oil if pan looks dry and stir-fry the leeks 1 to 2 minutes, then add garlic and peppers and add meat, broccolini, if using, and pour over 2/3 cup teriyaki sauce to combine.
• Serve the teriyaki stir-fry with rice and garnishes of choice.

JOE'S TERIYAKI PORK AND BROCCOLI STIR-FRY

Steps:

• Partially freeze meat. Cut the meat into bite-sized pieces. Set aside.
• For sauce, stir together chicken broth, soy sauce, red wine, brown sugar, ginger, cornstarch and crushed red pepper. Set aside.
• Heat the water to boiling, add the rice, cover and remove from the heat.
• Add 1 tbs oil to a hot wok or large skillet, and stir-fry the red onion, red pepper, and garlic until the onion is transparent, about 3 minutes.
• Move the vegetables to the outside of the wok, and add 1 tbs oil and the pork to the center and stir-fry until no longer pink.
• Add the broccoli to the wok and mix in with the meat and cooked vegetables. Cook for 2 minutes.
• Pour the sauce into the wok and cook until the sauce thickens. Add the green onions and cook for 1 minute more.
• Spoon the stir-fry over the rice and enjoy!

TERIYAKI PORK STIR FRY RECIPE

Steps:

• Heat oil oil in a large pan over medium-high heat.
• Add broccoli, pineapple, peppers and onion and cook for 6-8 minutes, or until tender.
• Season with salt and pepper, to taste.
• Remove vegetables from the pan and place on a plate; set aside.
• Add remaining tablespoon of oil to the pan and cook pork until browned and cooked through, about 6-8 minutes.
• Add vegetables back to the pan.
• Pour teriyaki sauce into the pan and toss to coat.
• Cook for a few minutes until heated through.
• Serve over rice and garnish with sesame seeds.

TERIYAKI PORK STIR-FRY

Steps:

• 1. Combine soy sauce, brown sugar, add cornstarch, whisk until blended. Add pressed ginger root, garlic & red pepper flakes to soy sauce mixture. Add pork to marinade and refrigerate for 2 hours to allow flavors to mingle. 2. Heat 1/2 tsp. oil in skillet over high heat until hot. Remove pork from marinade & stir-fry 1-2 minutes or until pork is no longer pink, reserving marinade. 3. Remove pork from skillet & keep warm. Heat remaining 1/2 tsp. oil in the same skillet. Add bell pepper, peas & green onions. Stir-fry 2-3 mins. until veggies are crisp & tender. 4. Return pork to skillet; stir in reserved marinade & bamboo shoots. Bring to a boil. Cook & stir for 1 min. or until the sauce is thickened. Serve over rice.