Best 2 Teriyaki Rib Eye Steaks Recipes

Searching for the ultimate recipe to satisfy your teriyaki rib eye steak cravings? Embark on a culinary journey to savor the perfect balance of flavors that will tantalize your taste buds. Teriyaki rib eye steaks, with their rich marbling and succulent texture, offer a mouthwatering experience that is hard to resist. In this comprehensive guide, we will uncover the secrets of creating a teriyaki rib eye steak that will leave you craving for more. From selecting the finest cut of meat to crafting the perfect marinade and cooking the steak to perfection, we will provide you with all the essential steps and tips to achieve a restaurant-quality dish in the comfort of your own kitchen. So, get ready to learn the art of cooking a teriyaki rib eye steak that will impress your family and friends, turning your dinner table into a celebration of taste.

Here are our top 2 tried and tested recipes!

TERIYAKI SAUCE FOR RIB-EYE STEAKS

Teriyaki Sauce for Rib-Eye Steaks image

Bonnie Krudis in California: I have made this marinde/sauce for years and everyone loves it, especially on steak or chicken; it is easy to make. I got it from a Japanese/Hawaiian couple and tweaked it a bit to make it mine.... "Bonnie's Teriyaki Sauce"

Provided by Bonnie Krudis

Categories Steaks and Chops

Time 4h10m

Number Of Ingredients 5

Ingredients

one c superfine sugar
one c low-sodium soy sauce
one tsp ground ginger
three clove miced garlic
1/2 tsp optional msg

Steps:

1. Mix all ingredients together well-stir awhile with spoon to absorb the sugar.
2. This teriyaki sauce keeps well refrigerated. To marinate steak in it, place in bowl and turn thick steaks (rib-eye is best) every hour or so for at least 4 hours and no longer than 8 for best results. Note: you can slice the steaks in small 2-inch pieces if you want before broiling.
3. I broil steaks on foil-lined rimmed cookie sheet not too far from heating element about 4-5 min. per side. Be sure to broil along with fresh pineapple chunks which are great in the marinade. Serve with heated left-over sauce, rice and a steamed green veggie. Enjoy!

TERIYAKI RIB EYE STEAKS

Teriyaki Rib Eye Steaks image

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

Provided by Agent48

Categories World Cuisine Recipes Asian Japanese

Time 2h25m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons soy sauce
2 tablespoons water
1 tablespoon white sugar
1 ½ teaspoons honey
1 ½ teaspoons Worcestershire sauce
1 ¼ teaspoons distilled white vinegar
1 teaspoon olive oil
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon ground ginger
2 (6 ounce) lean beef rib eye steaks

Steps:

Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 297.1 calories, Carbohydrate 13.5 g, Cholesterol 60.3 mg, Fat 18.1 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 6.7 g, Sodium 991.6 mg, Sugar 11.7 g

Tips:

To make sure your rib-eye steaks are cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare, the internal temperature should be 135 degrees Fahrenheit (57 degrees Celsius). For medium, the internal temperature should be 145 degrees Fahrenheit (63 degrees Celsius). For medium-well, the internal temperature should be 155 degrees Fahrenheit (68 degrees Celsius).
If you don't have a meat thermometer, you can also use the touch test to check the doneness of your steaks. For medium-rare, the steak should feel springy when you touch it. For medium, the steak should feel slightly firm when you touch it. For medium-well, the steak should feel firm when you touch it.
Let your steaks rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Teriyaki sauce can be used as a marinade or a glaze. If you're using it as a marinade, let the steaks marinate for at least 30 minutes before cooking. If you're using it as a glaze, brush the steaks with the sauce during the last few minutes of cooking.
Serve teriyaki rib-eye steaks with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

Teriyaki rib-eye steaks are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and tender steak that will impress your family and friends. So next time you're looking for a quick and easy dinner idea, give teriyaki rib-eye steaks a try!