Best 3 Teriyaki Salmon Bites Recipe By Tasty Recipes

Welcome to the realm of flavors where succulent salmon meets the irresistible allure of teriyaki sauce! In this comprehensive guide, we will unlock the secrets to crafting tender, flavorful, and downright delectable teriyaki salmon bites, inspired by the culinary maestros at Tasty. From selecting the freshest salmon fillets to mastering the art of the perfect teriyaki glaze, we'll walk you through every step, ensuring that your kitchen transforms into a haven of tantalizing aromas and unforgettable taste sensations. So, get ready to embark on a culinary adventure that will leave your taste buds craving more!

Check out the recipes below so you can choose the best recipe for yourself!

ONE-PAN TERIYAKI SALMON DINNER RECIPE BY TASTY

One-Pan Teriyaki Salmon Dinner Recipe by Tasty image

Here's what you need: broccoli florets, carrot, olive oil, kosher salt, freshly ground black pepper, boneless salmon fillets, brown sugar, soy sauce, honey, sesame seed

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 cups broccoli florets
2 cups carrot, sliced
2 tablespoons olive oil
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 boneless salmon fillets
¾ cup brown sugar, packed
3 tablespoons soy sauce
½ cup honey
2 tablespoons sesame seed

Steps:

Preheat oven to 400°F (200°C).
On a baking sheet, combine broccoli, carrots, oil, salt, and pepper.
Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer.
Lay the two salmon fillets on the vegetables.
In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps.
Spread the glaze evenly on top of the two salmon fillets.
Bake for 12 minutes.
Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices.
Glaze the salmon with any remaining juices. Serve!
Enjoy!

TERIYAKI SALMON BITES RECIPE BY TASTY

Teriyaki Salmon Bites Recipe by Tasty image

Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili

Provided by Ellie Holland

Categories Appetizers

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 fillets salmon
2 oz honey
1 handful sesame seed
½ cup soy sauce
½ lemon, juiced
1 oz ginger, chopped
1 red chili, sliced
4 cloves garlic, minced
1 pinch sea salt
sesame seed, to taste
spring onion, to taste
red chili, to taste

Steps:

Cut the salmon into bite-size cubes. Set aside.
Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
Mix together until it starts to bubble and gets thicker/saucier.
Add the salmon and fry for a couple of minutes on each side.
Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams

TERIYAKI SALMON

Teriyaki Salmon image

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Provided by Katzmeow

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup sesame oil
¼ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
¼ teaspoon garlic powder
4 (6 ounce) salmon steaks

Steps:

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g

Tips:

Choose the right salmon. Fresh, wild-caught salmon is best for this recipe. If you can't find wild-caught salmon, look for sustainably farmed salmon.
Cut the salmon into 1-inch cubes. This will help them cook evenly.
Make the teriyaki sauce ahead of time. This will give the flavors time to meld together.
Don't overcook the salmon. Salmon is best when it is cooked just until it is opaque in the center.
Serve the salmon bites with your favorite sides. Rice, vegetables, or a salad are all good options.

Conclusion:

These teriyaki salmon bites are a delicious and easy-to-make appetizer or main course. They are perfect for a weeknight meal or a special occasion. The salmon is tender and flavorful, and the teriyaki sauce is sweet and savory. Serve the salmon bites with your favorite sides, and enjoy!