Best 3 Teriyaki Sesame Chicken Skewers Recipes
In the realm of tantalizing culinary experiences, "Teriyaki Sesame Chicken Skewers" stand as beacons of irresistible flavor and sheer delight. This culinary masterpiece, with its harmonious blend of tangy, sweet, and savory notes, promises an explosion of taste that will leave your palate craving more. As you embark on this culinary journey, let us guide you through the steps to create these exquisite skewers, expertly balancing the flavors of teriyaki, sesame, and chicken for a truly unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI SESAME CHICKEN SKEWERS
Steps:
- Soak bamboo skewers in water for 1 hour to keep from burning later.
- Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken. Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan. Place in oven and bake for about 30 minutes, or until fully cooked through. Sprinkle with sesame seeds before serving. Serve by sticking skewers straight out of the side of a cantaloupe half filled with melon balls, if desired.
Nutrition Facts : Calories 57 calorie, Fat 2 grams, SaturatedFat 0 grams, Carbohydrate 0 grams
SESAME TERIYAKI SKEWERS (CHICKEN ON A STICK)
Great for a low-carb snack. I make this up fairly regularly, and just keep it in the fridge for when I need something, but it's just not meal time yet. I left the Bamboo skewers out of the recipe list, and the prep time includes 1 hour of marinading...
Provided by Big Mike2
Categories Lunch/Snacks
Time 2h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Soak bamboo skewers in water for 1 hour to keep from burning later.
- Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken.
- Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
- Place in oven and bake for about 30 minutes, or until fully cooked through.
- Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 93.7, Fat 5.1, SaturatedFat 0.9, Cholesterol 31.5, Sodium 717.1, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 8.6
TERIYAKI SESAME CHICKEN SKEWERS
Make and share this Teriyaki Sesame Chicken Skewers recipe from Food.com.
Provided by Marie
Categories Chicken Thigh & Leg
Time 1h
Yield 15 skewers
Number Of Ingredients 8
Steps:
- Soak bamboo skewers in water for 1 hour to keep them from burning during cooking.
- Mix all marinade ingredients together in a container large enough to hold all of the chicken.
- Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375°.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
- Place in oven and bake for about 30 minutes, or until fully cooked through.
- Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 78.7, Fat 4.2, SaturatedFat 0.7, Cholesterol 25.2, Sodium 610.3, Carbohydrate 3.2, Fiber 0.1, Sugar 2.5, Protein 7
Tips:
- To make the chicken skewers more flavorful, marinate them in the teriyaki sauce for at least 30 minutes before grilling.
- If you don't have bamboo skewers, you can use metal skewers or even wooden toothpicks.
- Be careful not to overcook the chicken skewers, as they will become dry and tough.
- Serve the chicken skewers with your favorite dipping sauce, such as teriyaki sauce, sweet and sour sauce, or honey mustard.
- For a healthier version of this recipe, use grilled chicken breast instead of chicken thighs.
Conclusion:
Teriyaki sesame chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be made ahead of time. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love.
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