Best 2 Teriyaki Shrimp Stir Fry Recipes

Craving a flavorful and easy weeknight meal? Look no further than teriyaki shrimp stir fry! This classic dish combines tender shrimp, a luscious teriyaki sauce, and an array of colorful vegetables, offering a delightful balance of sweetness, savoriness, and texture. In this article, we'll guide you through the steps to create a remarkable teriyaki shrimp stir fry that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP TERIYAKI STIR-FRY

Shrimp Teriyaki Stir-Fry image

The original recipe from WW called for serving this over brown rice. We prefer it over spaghetti squash. The kids said the dish taste like the inside of an egg roll. Very easy, delicious and healthy!

Provided by Marg CaymanDesigns

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cooked shrimp, peeled and deveined
1 (14 ounce) bag classic coleslaw mix
6 -8 uncooked scallions, chopped
8 tablespoons teriyaki sauce
4 -5 lbs spaghetti squash (1 large or 2 medium)

Steps:

Cut squash in half lengthwise; remove seeds. Place squash cut sides up in a microwave dish with 1/4 cup water. Cover with plastic wrap and cook on high for 6 minutes. Rotate each piece, recover and cook for about 6 minutes more or until tender and easily pierced with a fork. Let stand covered, for 5 minutes.
Meanwhile, combine slaw, scallions and teriyaki sauce in skillet. Cook for approximately 5 minutes or until cabbage is tender. Add shrimp. Stir and continue to cook until heated through.
"Comb" out the spaghetti squash strands with a fork onto each plate. Top with 1/4 of the shrimp and slaw mixture. Stir and enjoy!

Nutrition Facts : Calories 339.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 239.1, Sodium 2551.8, Carbohydrate 46.1, Fiber 3.1, Sugar 8.8, Protein 32.5

TERIYAKI SHRIMP AND VEGETABLE STIR-FRY

Teriyaki Shrimp and Vegetable Stir-Fry image

Shrimp, bok choy, broccoli, and zucchini are happy together in a stir-fry that makes its own teriyaki sauce. Serve over rice or noodles for a tasty meal.

Provided by Marcia

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

2 heads baby bok choy
2 tablespoons vegetable oil
1 tablespoon grated fresh ginger root
½ pound uncooked medium shrimp, peeled and deveined
1 cup broccoli florets
1 cup sliced zucchini
2 tablespoons soy sauce
2 tablespoons sweet vermouth
2 tablespoons brown sugar
2 teaspoons rice vinegar
1 tablespoon cornstarch

Steps:

Slice the stem ends of the bok choy off to separate the leaves. Wash and drain the leaves; discard the ends. Cut the leafy green part of the leaves from the white part, keeping both parts separated.
Heat a large skillet or wok over high heat; add oil. Cook and stir ginger in the hot oil for 1 minute. Add shrimp and continue cooking until they are bright pink and opaque, reducing heat as necessary to prevent burning, 2 to 3 minutes.
Stir white pieces of bok choy, broccoli, zucchini, soy sauce, vermouth, brown sugar, and rice vinegar into the skillet. Cover and continue cooking until bok choy begins to soften, 4 to 5 minutes.
Stir to coat the vegetables with the liquid. Sprinkle with cornstarch and stir until it mixes in and disappears. Top with the green pieces of bok choy, cover, and continue cooking until leaves start to wilt and the sauce thickens, 1 to 2 minutes. Stir to coat everything with sauce. Serve hot.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 13.9 g, Cholesterol 86.3 mg, Fat 7.5 g, Fiber 1.5 g, Protein 11.5 g, SaturatedFat 1.2 g, Sodium 595.9 mg, Sugar 8.8 g

Tips:

Prep your ingredients in advance: This will save you time and ensure that you have everything you need before you start cooking.
Use a large skillet or wok: This will give you plenty of room to stir-fry the shrimp and vegetables without overcrowding them.
Cook the shrimp in batches if necessary: If you have a lot of shrimp, cook them in batches to prevent them from overcrowding the pan and steaming instead of stir-frying.
Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them or they will become tough and rubbery.
Use a good quality teriyaki sauce: A good teriyaki sauce will make all the difference in the flavor of your dish.
Serve immediately: Teriyaki shrimp stir-fry is best served immediately after it is cooked.

Conclusion:

Teriyaki shrimp stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover shrimp. With its sweet and savory flavor, teriyaki shrimp stir-fry is sure to be a hit with everyone at the table.