Best 2 Teriyaki Turkey Meatballs Recipes
Discover the ultimate guide to tantalizing teriyaki turkey meatballs that will tantalize your taste buds and leave you craving more. Say goodbye to dry, bland meatballs and embrace a world of flavor with tender, juicy turkey meatballs smothered in a sweet and savory teriyaki glaze. Impress your family and friends with this easy-to-follow recipe that promises to become a staple in your kitchen. From selecting the finest ingredients to crafting the perfect glaze, this comprehensive article takes you on a culinary journey you won't soon forget. Get ready to elevate your meatball game and indulge in a culinary masterpiece that combines the richness of turkey with the irresistible taste of teriyaki.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI TURKEY MEATBALLS
We raised turkeys, so I'm always on the lookout for tasty recipes. These meatballs are great hors d'oeurves or as a main dish over noodles or rice.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the egg, bread crumbs, celery, onion, ginger, salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12-18 minutes or until no longer pink; drain., For sauce, in a saucepan, combine the cornstarch, ginger and broth until smooth. Stir in the soy sauce, sherry or additional broth and juice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add meatballs and cook until heated through. Serve over rice or noodles.
Nutrition Facts :
BAKED TERIYAKI TURKEY MEATBALLS
Categories Beef
Number Of Ingredients 19
Steps:
- Preheat oven to 350 F. Line a rimmed baking sheet with aluminum foil (for easy clean-up) and spray with cooking spray. Add all of the ingredients for the meatballs to a large bowl and use your hands to combine until evenly distributed - try not to overmix. Using about 2 tablespoons of the mixture (I just eyeballed it), form the meatballs by rolling the mixture into a ball in your hands. Arrange the meatballs on the prepared baking sheet. Bake for 15-20 minutes, or until browned and cooked through. To make the sauce: Whisk together all of the sauce ingredients in a small pan and place over medium heat. Bring to a simmer and cook until the sauce thickens slightly, about 10 minutes. When the meatballs have finished cooking, remove them from the oven and brush liberally with the sauce then return to the oven for 5 minutes. Serve with remaining sauce.
Tips:
- To ensure that your turkey meatballs are cooked thoroughly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- For a more flavorful meatball, use a combination of ground turkey and ground pork or beef.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- To make the teriyaki sauce, you can use store-bought teriyaki sauce or make your own using soy sauce, mirin, sake, and brown sugar.
- Serve the teriyaki turkey meatballs with rice, noodles, or steamed vegetables.
Conclusion:
Teriyaki turkey meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy. From choosing the right ingredients to cooking and serving the meatballs, this guide has provided you with everything you need to know to create a delicious and memorable teriyaki turkey meatball experience. Now go ahead and impress your family and friends with your culinary skills!
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