Tuna casserole, a classic dish that combines the flavors of tuna, creamy sauce, and vegetables, has been a staple in many households for generations. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve at a family gathering, there's a terrific tuna casserole recipe out there to suit your needs. With countless variations to choose from, you can customize your casserole to include your favorite ingredients and flavors. From creamy and cheesy to light and tangy, the possibilities are endless. So grab your ingredients, preheat your oven, and let's embark on a culinary journey to find the terrific tuna casserole recipe that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY TUNA CASSEROLE RECIPE BY TASTY
Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Provided by Nichi Hoskins
Categories Dinner
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
- Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
- Spread the cooked egg noodles in the prepared baking dish.
- Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
- In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
- Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
TERRIFIC TUNA CASSEROLE
Make and share this Terrific Tuna Casserole recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook noodles in a pot of water until JUST tender. Drain.
- Stir in tuna, canned soups, and peas into noodles.
- Put in casserole dish.
- Crumble crackers on top of mixture then sprinkle cheese on top.
- Bake until everything is hot and cheese is melted (approx. 30 min.).
TERRIFIC TUNA CASSEROLE
Want a quick dinner and tasty too? Look no further, much better than the boxed helper stuff!!! Prep time does not include cooking the noodles.
Provided by Michelle S.
Categories Tuna
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, milk, salt and sauce mix in a skillet.
- Mix well and over medium heat bring to a simmer.
- Add noodles and tuna and mix well.
- Sprinkle cheese on top.
- Cover and simmer 5 minutes.
Nutrition Facts : Calories 336.2, Fat 15.6, SaturatedFat 8.5, Cholesterol 81, Sodium 482.6, Carbohydrate 26.2, Fiber 0.9, Sugar 0.6, Protein 22.3
TERRIFIC TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F. In saucepan, combine cream of mushroom soup, Velveeta cheese, milk and tuna. Heat on stovetop until you get a smooth mixture.
- Meanwhile, boil your noodles, drain, and butter. Pour sauce mixture over noodles in casserole dish of your choice. Top with more Velveeta or cheddar cheese.
- Bake for 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil or brine.
- Drain the tuna thoroughly: This will help to prevent the casserole from becoming watery.
- Use a variety of vegetables: This will add flavor and texture to the casserole. Some good options include celery, onion, carrots, and peas.
- Don't overcook the casserole: The tuna should be cooked through, but it should not be dry or rubbery.
- Serve the casserole with a side salad or bread: This will help to round out the meal.
Conclusion:
Tuna casserole is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, tuna casserole is a great option for a quick and easy weeknight meal. So next time you're looking for a hearty and satisfying dish, give tuna casserole a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #seafood #oven #fish #stove-top #inexpensive #tuna #saltwater-fish #equipment
You'll also love