Best 2 Terrific Turkey Chili Recipes

Turkey chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover turkey after Thanksgiving or Christmas, and it can also be made with ground turkey for a healthier option. There are many different recipes for turkey chili, so you can find one that suits your taste. Whether you like your chili mild or spicy, thick or thin, there is a turkey chili recipe out there for you. So if you are looking for a hearty and flavorful meal that is perfect for a cold winter day, look no further than turkey chili.

Check out the recipes below so you can choose the best recipe for yourself!

TERRIFIC TURKEY CHILI

Terrific Turkey Chili image

This satisfying medley is full of tomato flavor and also provides a good dose of fiber. To keep it light, top with reduced-fat cheese, cilantro and green onions. Kim Seeger of Brooklyn Park, Minnesota shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings (about 2 quarts).

Number Of Ingredients 15

Ingredients

1 pound lean ground turkey
1 cup chopped onion
1 cup chopped green pepper
2 teaspoons minced garlic
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11-1/2 ounces) tomato juice
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chilies
2 tablespoons brown sugar
1 tablespoon dried parsley flakes
1 tablespoon ground cumin
3 teaspoons chili powder
2 teaspoons dried oregano
1-1/2 teaspoons pepper

Steps:

In a large saucepan, cook the turkey, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until heated through.

Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 11g fiber), Protein 23g protein. Diabetic Exchanges

TERRIFIC TURKEY CHILI

Terrific Turkey Chili image

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

Provided by big surprise

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h10m

Yield 6

Number Of Ingredients 17

Ingredients

3 tablespoons vegetable oil, divided
1 ½ pounds ground turkey
1 (1 ounce) package taco seasoning mix
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon chili pepper flakes
2 tablespoons tomato paste
1 (14.5 ounce) can beef broth
1 (7 ounce) can salsa
1 (14.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
1 (7 ounce) can chopped green chile peppers
1 medium onion, finely chopped
1 green bell pepper, diced
3 medium zucchini, halved lengthwise and sliced
1 bunch green onions, chopped
1 cup sour cream
1 cup shredded Cheddar cheese

Steps:

Heat 1 tablespoon of oil in a large stock pot over medium-high heat. Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings. Continue cooking, reducing heat if necessary, until turkey is well browned.
Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes. Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes. Adjust the thickness at any time you feel necessary by adding water.
While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned. Add onion and bell pepper to the chili, and continue cooking at a very low simmer.
In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned. Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more. Again, adjust the consistency with water as needed.
Ladle chili into serving bowls. Top with sour cream, green onion, and cheddar cheese, and serve.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 24.1 g, Cholesterol 124.8 mg, Fat 31.9 g, Fiber 5.5 g, Protein 34.7 g, SaturatedFat 13.3 g, Sodium 1521.4 mg, Sugar 7.5 g

Tips:

To add a smoky flavor to your chili, roast the poblano and Anaheim peppers over an open flame or under a broiler before removing the skin and deseeding.
If you want a more flavorful chili, use a combination of ground beef and ground turkey. Ground beef adds a richness and depth of flavor that ground turkey alone can't provide.
Don't be afraid to experiment with different types of beans in your chili. Black beans, pinto beans, and kidney beans are all good options.
For a vegetarian chili, omit the ground beef and turkey and add an extra can of beans. You can also add diced zucchini, corn, or bell peppers for extra flavor and texture.
Serve your chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.

Conclusion:

Turkey chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover turkey after Thanksgiving or Christmas, and it's also a healthy and affordable meal that can be made in a single pot. So next time you're looking for a quick and easy weeknight meal, give turkey chili a try. You won't be disappointed!